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STUFE 2 Sauerteigbrot backen
Brot rezepte finden Sie
auf Seite DE31
Q
Nach dem Start
Abbrechen/Stoppen
(mehr als 1 Sekunde
gedrückt halten)
1
32
Vorbereitung
(S. DE12)
Bringen Sie den Knethaken in der Backform an.
Kippen Sie die Sauerteig-Starterkultur in die Backform.
Füllen Sie die Zutaten in der folgenden Reihenfolge in die Backform:
Weizenmehl ĺ Salz ĺ Wasser.
Stellen Sie die Backform in das Gerät, und stecken Sie den Netzstecker ein.
Füllen Sie Trockenhefe in den Hefe-Verteiler ein.
1
Wählen Sie Menü ‘10’
O
Wenn die Raumtemperatur über 30°C ist, gelingt
das Brot nicht.
2
Starten Sie die Maschine
Geschätzte Zeit bis das gewählte Programm fertig ist
O
Die Start-Lampe leuchtet auf.
3
Drücken Sie ‘Stop’ und entfernen Sie das
Brot
wenn das Gerät 8 Mal piept und der Balken unter ‘End’ (Ende) blinkt.
O
Die blinkende Start-Lampe erlischt.
6'=%B%HOLQGE 
63


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