659596

Panasonic SD-ZB2512 Manual

41
Zoom out
Zoom in
Previous page
1/268
Next page
English
GB41
Problem
Cause « Action
My bread does not rise
The top of my bread is uneven
[All bread]
p
The quality of the gluten in your flour is poor, or you have not used strong flour. (Gluten quality
can vary depending on temperature, humidity, how the flour is stored, and the season of
harvest)
« Try another type, brand or another batch of flour.
p
The dough has become too firm because you haven’t used enough liquid.
« Stronger flour with higher protein content absorbs more water than others, so try adding an
extra 10–20 mL of water.
p
You are not using the right type of yeast.
« Use a dry yeast from a sachet, which has ‘instant yeast’ written on it.
This type does not require pre-fermentation.
p
You are not using enough yeast, or your yeast is old.
« Use the measuring spoon provided. Check the yeast’s expiry date. (Keep in fridge)
p
The yeast has touched the liquid before kneading.
« Check that you have put in the ingredients in the correct order according to the instructions.
(P. GB12)
p
You have used too much salt, or not enough sugar.
« Check the recipe and measure out the correct amounts using the measuring spoon provided.
« Check that salt and sugar is not included in other ingredients.
[Speciality bread]
p
Einkorn wheat was used when baking speciality bread and/or a lot of flour other than spelt flour
were used.
« The spelt flour should be up to 60% of the entire flour when you use more than two kinds of
flour other than spelt. The rye and the rice flour should be up to 40% of the entire flour and
buckwheat flour should be up to 20% of the entire flour.
My bread is full of air holes
p
You have used too much yeast.
« Check the recipe and measure out the correct amount using the measuring spoon provided.
p
You have used too much liquid.
« Some types of flour absorb more water than others, so try using 10–20 mL less water.
My bread seems to have
collapsed after rising.
p
The quality of your flour isn’t very good.
« Try using a different brand of flour.
p
You have used too much liquid.
« Try using 10–20 mL less water.
My bread has risen too much.
p
You have used too much yeast/water.
« Check the recipe and measure out the correct amount using the measuring spoon (yeast)/
sourdough cup (water) provided.
p
« Check that excess water amount is not included in other ingredients.
p
You have not used enough flour.
« Carefully weigh the flour using scales.
Why is my bread pale and
sticky?
p
You are not using enough yeast, or your yeast is old.
« Use the measuring spoon provided. Check the yeast’s expiry date. (Keep in fridge)
p
There has been a power failure, or the machine has been stopped during breadmaking.
« The machine switches off if it is stopped for more than 10 minutes. You will need to remove
the bread from the bread pan and start again with new ingredients.
There is excess flour around the
bottom and sides of my bread.
p
You have used too much flour, or you are not using enough liquid.
« Check the recipe and measure out the correct amount using scales for the flour or the
sourdough cup provided for liquids.
Why has my bread not mixed
properly?
p
You haven’t put the kneading blade in the bread pan.
« Make sure the kneading blade is in the bread pan before you put in the ingredients.
p
There has been a power failure, or the machine has been stopped during breadmaking.
« The machine switches off if it is stopped for more than 10 minutes. You might be able to start
the loaf again, though this might give poor results if kneading had already begun.
Troubleshooting
Before calling for service, please check through this section.
6'=%B%HOLQGE 
… 41 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic SD-ZB2512 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic SD-ZB2512 in the language / languages: English, German, Dutch, French, Italian, Spanish as an attachment in your email.

The manual is 10,4 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info