Manual Panasonic SD-ZB2512 (page 30 of 268) (English, German, Dutch, French, Italian, Spanish)

659596

Zoom out

Zoom in

1/268

GB30

Bread Recipes

PANNETTONE

Select menu ‘13’

strong white bread flour, type 550 400 g

tablespoons of sugar 4

»2

teaspoon of salt 1

butter(cut into 2cm cubes and keep in

fridge)

50 g

egg (beaten) ;medium 2 (100 g)

milk 200 mL

teaspoons of dry yeast 1

»2

additional butter

(cut into 1–2cm cubes and keep in fridge)

70 g

orange peel; chopped finely* 50 g

brown saltana* 50 g

dryed black currant* 50 g

* : added with additional butter

BASIC BRIOCHE

Select menu ‘13’

strong white bread flour, type 550 400 g

tablespoons of sugar 4

tablespoons of dry milk 2

teaspoon of salt 1

butter (cut into 2cm cubes and keep in

fridge)

50 g

egg (beaten) ;medium 2 (100 g)

water 180 mL

teaspoons of dry yeast 1

»4

additional butter

(cut into 1–2cm cubes and keep in fridge)

70 g

GLUTEN FREE BREAD

Select menu ‘14’

water 430 mL

tablespoon of oil 1

gluten free bread mix 500 g

teaspoons of dry yeast 2

SPELT WHITE BREAD

Select menu ‘15’

MLXL

spelt white flour 400 g 500 g 600 g

teaspoons of sugar 1

»2 22

teaspoons of salt 1

»4 1

»2 1

»4

butter 5 g 10 g 10 g

water 260 mL 340 mL 400 mL

teaspoons of dry yeast 1 1

»4 1

»2

WHOLE SPELT BREAD

Select menu ‘15’

MLXL

spelt wholegrain flour 200 g 250 g 300 g

spelt white flour 200 g 250 g 300 g

teaspoons of sugar 1

»2 22

teaspoons of salt 1

»4 1

»2 1

»4

tablespoons of oil 2 3 3

water 250 mL 320 mL 380 mL

teaspoons of dry yeast 1 1

»4 1

»2

RYE AND SPELT (forbid delay timer)

Select menu ‘15’

MLXL

spelt white flour 275 g 350 g 425 g

rye flour 125 g 150 g 175 g

teaspoons of sugar 1

»2 22

teaspoons of salt 1

»4 1

»2 1

»4

butter 5 g 10 g 10 g

plain yogurt 120 g 150 g 180 g

water 180 mL 230 mL 270 mL

teaspoons of dry yeast 1 1

»4 1

»2

SEEDED BUCKWHEAT AND SPELT

Select menu ‘15’

MLXL

spelt white flour 320 g 400 g 480 g

buckwheat flour 80 g 100 g 120 g

teaspoons of honey 1 1 1

»2

teaspoons of salt 1

»4 1

»2 1

»4

tablespoons of sesame seed 1

»2 22

»2

tablespoons of linseed 1

»2 2 2

tablespoons of poppy seed 1

»2 2 2

»2

tablespoons of oil 2 3 3

water 250 mL 320 mL 380 mL

teaspoons of dry yeast 1 1

»4 1

»2

LEMON AND POPPY SEED SPELT

Select menu ‘15’

MLXL

spelt white flour 400 g 500 g 600 g

teaspoons of sugar 1

»2 22

teaspoons of salt 1

»4 1

»2 1

»4

butter 5 g 10 g 10 g

grated zest from lemon 1 1 1

lemon juice 20 mL 20 mL 30 mL

tablespoons of poppy seed 2 3 3

water 250 mL 330 mL 380 mL

teaspoons of dry yeast 1 1

»4 1

»2

RICE AND SPELT WITH PINE NUT AND FRIED ONION

Select menu ‘16’

MLXL

spelt white flour 320 g 400 g 480 g

brown rice flour 80 g 100 g 120 g

teaspoons of sugar 1

»2 22

teaspoons of salt 1

»4 1

»2 1

»4

butter 5 g 10 g 10 g

water 260 mL 340 mL 400 mL

teaspoons of dry yeast 1 1

»4 1

»2

addition (place in raisin nut dispenser):

pine nut 40 g 50 g 60 g

tablespoons of fried onion 3 4 5

6'=%B%HOLQGE 

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic SD-ZB2512 in the language / languages: English, German, Dutch, French, Italian, Spanish as an attachment in your email.

The manual is 10,4 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Panasonic SD-ZB2512 Manual

Product: