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Panasonic SD-ZB2512 Manual

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GB18
Rustic Sourdough/Rustic Sourdough Dough
STAGE 1 Making Sourdough starter
1
32
Turn to P. GB33
for sourdough starter
recipe
Q
To cancel/stop once
started
(hold for more than
1 second)
Preparations
Mix all the ingredients well in the sourdough cup.
(Remove the kneading blade)
Put the lid on the sourdough cup.
Place the sourdough cup in the bread pan.
Set the bread pan into the main unit, and plug the machine into the socket.
1
Select menu ‘27’
O
Timer is not available on menu 27.
O
If you select a wrong menu, the sourdough cup
would be melt.
2
Start the machine
Estimated time until the selected program is complete
O
The start light will come on.
O
Do not take out the sourdough cup until the
program is complete.
3
Press ‘Stop’ and remove the sourdough
cup immediately
when machine beeps 8 times and the bar at ‘End’ flashes
O
The flashing start light will go off.
Store the sourdough starter in the fridge
O
If you leave the sourdough starter in the bread maker, fermenting power
decreases and the bread dose not rise.
O
Make sure to store it in the fridge, and use up all within 1 week.
(If the sourdough starter is stored in the freezer or at room temperature,
fermenting power is lost.)
O
Do not mix the new sourdough starter and the old
sourdough starter.
O
If the sourdough starter is made well, it smells
sour and like alcohol.
(When the room temperature is over 30°C, the
sourdough starter goes bad.)
Remove the
kneading blade.
Sourdough starter spoon
Two sourdough cups can be set at a time.
Sourdough cup
(Keep clean and
use the sourdough
starter only)
Bread pan
Lid
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