Manual Panasonic SD-ZB2512 (page 11 of 268) (English, German, Dutch, French, Italian, Spanish)

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English

GB11

Options Processes

Number

Size Crust

Timer

Rest Knead Rise Bake Total

Dough

19 Basic

———

30 min–

50 min

15–30 min

1 hr 10 min–

1 hr 30 min

—

2 hr 20 min

20 Basic Raisin

———

30 min–

50 min

15–30 min

1 hr 10 min–

1 hr 30 min

—

2 hr 20 min

21 Rustic Artisan

———

30 min–

50 min

25–30 min

1 hr 5 min–

1 hr 20 min

—

2 hr 20 min

22 Whole wheat

———

55 min–

1 hr 25 min

15–25 min

1 hr 30 min–

2 hr

—

3 hr 15 min

Whole wheat

Raisin

———

55 min–

1 hr 25 min

15–25 min

1 hr 30 min–

2 hr

—

3 hr 15 min

24 Rye

———

45 min–

60 min

approx.

10 min

——

2 hours

25 French

———

40 min–

1 hr 45 min

10–20 min

1 hr 35 min–

2 hr 40 min

—

3 hr 35 min

Rustic

Sourdough

———

0–40 min 45–55 min

1 hr 5 min–

1 hr 35 min

—

2 hr 30 min

Sourdough

starter

——— — —

24 hours

—

24 hours

28 Pizza

——

(Knead)

10–18 min

(Rise)

7–15 min

(Knead)

approx. 10 min

(Rise)

approx. 10 min

45 min

29 Brioche

———

30 min

25–45 min

35 min

—

1 hr 50 min

30 Speciality

———

30 min–

1 hr 5 min

15–30 min

1 hr 10 min–

1 hr 55 min

—

2 hr 45 min

Speciality

Raisin

———

30 min–

1 hr 5 min

15–30 min

1 hr 10 min–

1 hr 55 min

—

2 hr 45 min

32 Jam

———————

1 hr 30 min–

2 hr 30 min

33 Compote

———————

1 hr–

1 hr 40 min

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Panasonic SD-ZB2512 Manual

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