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Italiano
Elenco dei tipi di pane e opzioni di cottura
n
Funzioni e tempi
Il tempo necessario per ogni processo varia in base alla temperatura dell’ambiente.
Opzioni Processi
Numero
dei menu
Menu
Dimensioni
Crosta
Timer
Riposo Impasto
Lievitazione
Cottura Totale
Cottura
01 Basic
l l l
30 min–
60 min
15–30 min
3
1 ora 50 min–
2 ore 20 min
50–55 min
4 ore–
4 ore 5 min
02 Basic Rapid
l l
15–20 min
circa 1 ora
35–40 min
1 ora 55 min–
2 ore
03 Basic Raisin
l l
1
l
30 min–
60 min
15–30 min
3
1 ora 50 min–
2 ore 20 min
50 min 4 ore
04 Whole wheat
l
l
1 ora–
1 ora 40 min
15–25 min
3
2 ore 10 min–
2 ore 50 min
50 min 5 ore
05
Whole wheat
Rapid
l
15 min–
25 min
15–25 min
3
1 ora 30 min–
1 ora 40 min
45 min 3 ore
06
Whole wheat
Raisin
l
l
1 ora–
1 ora 40 min
15–25 min
3
2 ore 10 min–
2 ore 50 min
50 min 5 ore
07 Rye
l
45 min–
60 min
circa
10 min
1 ora 20 min–
1 ora 35 min
1 ora 3 ore 30 min
08 French
l
40 min–
2 ore 5 min
10–20 min
2 ore 45 min–
4 ore 10 min
55 min 6 ore
09 Italian
l
30 min–
1 ora
10–15 min
2 ore 25 min–
3 ore
50 min 4 ore 30 min
10 Sandwich
l
1 ora–
1 ora 40 min
15–25 min
3
2 ore 10 min–
2 ore 50 min
50 min 5 ore
11 Brioche
l
1
30 min
25–45 min
3
1 ora 25 min 50 min 3 ore 30 min
12 Gluten Free
l
2
15–20 min 40 - 45 min 50–55 min
1 ora 50 min–
1 ora 55 min
13 Speciality
l
l
30 min–
1 ora 15 min
15–30 min
3
1 ora 50 min–
2 ore 45 min
55 min 4 ore 30 min
14
Speciality
Raisin
l
l
30 min–
1 ora 15 min
15–30 min
3
1 ora 50 min–
2 ore 45 min
55 min 4 ore 30 min
15 Bake only
30 min–
1 ora 30 min
30 min–
1 ora 30 min
Opzioni Processi
Numero
dei menu
Menu
Dimensioni
Crosta
Timer
Riposo Impasto
Lievitazione
Cottura Totale
Impasto
16 Basic
30 min–
50 min
15–30 min
3
1 ora 10 min–
1 ora 30 min
2 ore 20 min
17 Basic Raisin
30 min–
50 min
15–30 min
3
1 ora 10 min–
1 ora 30 min
2 ore 20 min
18 Whole wheat
55 min–
1 ora 25 min
15–25 min
3
1 ora 30 min–
2 ore
3 ore 15 min
19
Whole wheat
Raisin
55 min–
1 ora 25 min
15–25 min
3
1 ora 30 min–
2 ore
3 ore 15 min
20 Rye
45 min–
60 min
circa
10 min
2 ore
21 French
40 min–
1 ora 45 min
10–20 min
1 ora 35 min–
2 ore 40 min
3 ore 35 min
22 Pizza
l
(Impasto)
10–18 min
(
Lievitazione
)
7–15 min
(Impasto)
circa 10 min
(
Lievitazione
)
circa 10 min
45 min
23 Brioche
30 min
25–45 min
3
35 min
1 ora 50 min
24 Speciality
30 min–
1 ora 5 min
15–30 min
3
1 ora 10 min–
1 ora 55 min
2 ore 45 min
25
Speciality
Raisin
30 min–
1 ora 5 min
15–30 min
3
1 ora 10 min–
1 ora 55 min
2 ore 45 min
26 Jam
1 ora 30 min–
2 ore 30 min
27 Compote
1 ora–
1 ora 40 min
1 Disponibili solo ‘Light’ (Dorata) o ‘Medium’ (Media).
2 Disponibili solo ‘Medium’ (Media) o ‘Dark’ (Scura).
3 La fase di impastatura comprende un periodo di lievitazione.
• La macchina per il pane funzionerà per un breve periodo durante la lievitazione (per garantire lo sviluppo ottimale del glutine).
75


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