Manual Panasonic SD-ZB2502 (page 87 of 100) (English, German, Dutch, French, Italian, Spanish)

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Lista de tipos de pan y opciones de cocción



Disponibilidad de las funciones y tiempo necesario

•El tiempo necesario para cada proceso será distinto según la temperatura de la habitación.

Opciones Procesos

Número

de Menu

Menú

Tamaño

Corteza

Temporizador

Reposo Amasar Subir Cocer Total

Cocción

01 Basic



30 min–

60 min

15–30 min



1 h 50 min–

2 h 20 min

50–55 min

4 h–

4 h 5 min

02 Basic Rapid



——

15–20 min

aprox. 1 hora

35–40 min

1 h 55 min–

2 horas

03 Basic Raisin





30 min–

60 min

15–30 min



1 h 50 min–

2 h 20 min

50 min 4 horas

04 Whole wheat



—



1 h–

1 h 40 min

15–25 min



2 h 10 min–

2 h 50 min

50 min 5 horas

Whole wheat

Rapid



——

15 min–

25 min

15–25 min



1 h 30 min–

1 h 40 min

45 min 3 horas

Whole wheat

Raisin



—



1 h–

1 h 40 min

15–25 min



2 h 10 min–

2 h 50 min

50 min 5 horas

07 Rye

——



45 min–

60 min

aprox.

10 min

1 h 20 min–

1 h 35 min

1 hora 3 h 30 min

08 French

——



40 min–

2 h 5 min

10–20 min

2 h 45 min–

4 h 10 min

55 min 6 horas

09 Italian

——



30 min–

1 h

10–15 min

2 h 25 min–

3 h

50 min 4 h 30 min

10 Sandwich

——



1 h–

1 h 40 min

15–25 min



2 h 10 min–

2 h 50 min

50 min 5 horas

11 Brioche

—



—

30 min

25–45 min



1 h 25 min 50 min 3 h 30 min

12 Gluten Free

—



——

15–20 min 40 - 45 min 50–55 min

1 h 50 min–

1 h 55 min

13 Speciality



—



30 min–

1 h 15 min

15–30 min



1 h 50 min–

2 h 45 min

55 min 4 h 30 min

Speciality

Raisin



—



30 min–

1 h 15 min

15–30 min



1 h 50 min–

2 h 45 min

55 min 4 h 30 min

15 Bake only

——————

30 min–

1 h 30 min

30 min–

1 h 30 min

Opciones Procesos

Número

de Menu

Menú

Tamaño

Corteza

Temporizador

Reposo Amasar Subir Cocer Total

Masa

16 Basic

———

30 min–

50 min

15–30 min



1 h 10 min–

1 h 30 min

—

2 h 20 min

17 Basic Raisin

———

30 min–

50 min

15–30 min



1 h 10 min–

1 h 30 min

—

2 h 20 min

18 Whole wheat

———

55 min–

1 h 25 min

15–25 min



1 h 30 min–

2 h

—

3 h 15 min

Whole wheat

Raisin

———

55 min–

1 h 25 min

15–25 min



1 h 30 min–

2 h

—

3 h 15 min

20 Rye

———

45 min–

60 min

aprox.

10 min

——

2 horas

21 French

———

40 min–

1 h 45 min

10–20 min

1 h 35 min–

2 h 40 min

—

3 h 35 min

22 Pizza

——



(Amasar)

10–18 min

(Subir)

7–15 min

(Amasar)

aprox. 10 min

(Subir)

aprox. 10 min

45 min

23 Brioche

———

30 min

25–45 min



35 min

—

1 h 50 min

24 Speciality

———

30 min–

1 h 5 min

15–30 min



1 h 10 min–

1 h 55 min

—

2 h 45 min

Speciality

Raisin

———

30 min–

1 h 5 min

15–30 min



1 h 10 min–

1 h 55 min

—

2 h 45 min

26 Jam

——— — — — —

1 h 30 min–

2 h 30 min

27 Compote

——— — — — —

1 h–

1 h 40 min



 Solo ‘ Light’ (Claro) o ‘Medium’ (Medio) disponibles.



 Solo ‘Medium’ (Medio)’ u ‘Dark’ ( Oscuro) disponibles.



 Hay un período de subida durante la fase de amasado.

• La máquina de amasado funcionará un tiempo breve durante el período de subida (para garantizar el desarrollo óptimo del gluten).

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Panasonic SD-ZB2502 Manual

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