Manual Panasonic SD-ZB2502 (page 55 of 100) (English, German, Dutch, French, Italian, Spanish)

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Liste des types de pains et des options de cuisson



Options disponibles et durées correspondantes

•La durée des programmes varie selon la température ambiante.

Options Processus

Numéro

de menu

Taille Croûte

Départ

différé

Repos Pétrissage Levee Cuisson Total

Cuisson

01 Basic



30 min–

60 min

15–30 min



1 hr 50 min–

2 hr 20 min

50–55 min

4 hr–

4 hr 5 min

02 Basic Rapid



——

15–20 min

env. 1 heure

35–40 min

1 hr 55 min–

2 heures

03 Basic Raisin





30 min–

60 min

15–30 min



1 hr 50 min–

2 hr 20 min

50 min 4 heures

04 Whole wheat



—



1 hr–

1 hr 40 min

15–25 min



2 hr 10 min–

2 hr 50 min

50 min 5 heures

Whole wheat

Rapid



——

15 min–

25 min

15–25 min



1 hr 30 min–

1 hr 40 min

45 min 3 heures

Whole wheat

Raisin



—



1 hr–

1 hr 40 min

15–25 min



2 hr 10 min–

2 hr 50 min

50 min 5 heures

07 Rye

——



45 min–

60 min

env. 10 min

1 hr 20 min–

1 hr 35 min

1 heure 3 hr 30 min

08 French

——



40 min–

2 hr 5 min

10–20 min

2 hr 45 min–

4 hr 10 min

55 min 6 heures

09 Italian

——



30 min–

1 hr

10–15 min

2 hr 25 min–

3 hr

50 min 4 hr 30 min

10 Sandwich

——



1 hr–

1 hr 40 min

15–25 min



2 hr 10 min–

2 hr 50 min

50 min 5 heures

11 Brioche

—



—

30 min

25–45 min



1 hr 25 min 50 min 3 hr 30 min

12 Gluten Free

—



——

15–20 min 40 - 45 min 50–55 min

1 hr 50 min–

1 hr 55 min

13 Speciality



—



30 min–

1 hr 15 min

15–30 min



1 hr 50 min–

2 hr 45 min

55 min 4 hr 30 min

Speciality

Raisin



—



30 min–

1 hr 15 min

15–30 min



1 hr 50 min–

2 hr 45 min

55 min 4 hr 30 min

15 Bake only

——— — — —

30 min–

1 hr 30 min

30 min–

1 hr 30 min



 Seules les options ‘Light’ (Clair) ou ‘Medium’ (Moyen) sont disponibles.



 Seules les options

‘Medium’ (Moyen)

ou ‘Dark’ (Sombre) sont disponibles.



 Il y a une période de levée au cours de la période de pétrissage.

• La machine à pain fonctionnera pendant un court moment au cours de la période de levée (pour assurer le développement optimal de gluten).

Options Processus

Numéro

de menu

Taille Croûte

Départ

différé

Repos Pétrissage Levee Cuisson Total

Pâtes

16 Basic

———

30 min–

50 min

15–30 min



1 hr 10 min–

1 hr 30 min

—

2 hr 20 min

17 Basic Raisin

———

30 min–

50 min

15–30 min



1 hr 10 min–

1 hr 30 min

—

2 hr 20 min

18 Whole wheat

———

55 min–

1 hr 25 min

15–25 min



1 hr 30 min–

2 hr

—

3 hr 15 min

Whole wheat

Raisin

———

55 min–

1 hr 25 min

15–25 min



1 hr 30 min–

2 hr

—

3 hr 15 min

20 Rye

———

45 min–

60 min

env. 10 min

——

2 heures

21 French

———

40 min–

1 hr 45 min

10–20 min

1 hr 35 min–

2 hr 40 min

—

3 hr 35 min

22 Pizza

——



(Pétrissage)

10–18 min

(Levee)

7–15 min

(Pétrissage)

env. 10 min

(Levee)

env. 10 min

45 min

23 Brioche

———

30 min

25–45 min



35 min

—

1 hr 50 min

24 Speciality

———

30 min–

1 hr 5 min

15–30 min



1 hr 10 min–

1 hr 55 min

—

2 hr 45 min

Speciality

Raisin

———

30 min–

1 hr 5 min

15–30 min



1 hr 10 min–

1 hr 55 min

—

2 hr 45 min

26 Jam

——— — — — —

1 hr 30 min–

2 hr 30 min

27 Compote

——— — — — —

1 hr–

1 hr 40 min

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Panasonic SD-ZB2502 Manual

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