Manual Panasonic SD-ZB2502 (page 39 of 100) (English, German, Dutch, French, Italian, Spanish)

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Nederlands

Lijst met broodsoorten en bakopties



Beschikbare functies en vereiste tijd voor ieder programma

•De benodigde tijd per proces varieert afhankelijk van de kamertemperatuur.

Opties Processen

Menunummer

Formaat Korst

Timer

Rust Kneden Rijzen Bakken Totaal

Bakken

01 Basic



30 min–

60 min

15–30 min



1 u 50 min–

2 u 20 min

50–55 min

4 u–

4 u 5 min

02 Basic Rapid



——

15–20 min

ca. 1 uur

35–40 min

1 u 55 min–

2 uur

03 Basic Raisin





30 min–

60 min

15–30 min



1 u 50 min–

2 u 20 min

50 min 4 uur

04 Whole wheat



—



1 u–

1 u 40 min

15–25 min



2 u 10 min–

2 u 50 min

50 min 5 uur

Whole wheat

Rapid



——

15 min–

25 min

15–25 min



1 u 30 min–

1 u 40 min

45 min 3 uur

Whole wheat

Raisin



—



1 u–

1 u 40 min

15–25 min



2 u 10 min–

2 u 50 min

50 min 5 uur

07 Rye

——



45 min–

60 min

ca. 10 min

1 u 20 min–

1 u 35 min

1 uur 3 u 30 min

08 French

——



40 min–

2 u 5 min

10–20 min

2 u 45 min–

4 u 10 min

55 min 6 uur

09 Italian

——



30 min–

1 u

10–15 min

2 u 25 min–

3 u

50 min 4 u 30 min

10 Sandwich

——



1 u–

1 u 40 min

15–25 min



2 u 10 min–

2 u 50 min

50 min 5 uur

11 Brioche

—



—

30 min

25–45 min



1 u 25 min 50 min 3 u 30 min

12 Gluten Free

—



——

15–20 min 40 - 45 min 50–55 min

1 u 50 min–

1 u 55 min

13 Speciality



—



30 min–

1 u 15 min

15–30 min



1 u 50 min–

2 u 45 min

55 min 4 u 30 min

Speciality

Raisin



—



30 min–

1 u 15 min

15–30 min



1 u 50 min–

2 u 45 min

55 min 4 u 30 min

15 Bake only

——— — — —

30 min–

1 u 30 min

30 min–

1 u 30 min



 Alleen ‘Light’ (Lichtbruin) of ‘Medium’ beschikbaar.



 Alleen ‘Medium’ of ‘Dark’ (Donker) beschikbaar.



 Tijdens het kneden is er een moment dat het product rijst.

• De Broodbakoven zal kort in bedrijf zijn in de tijd dat het product rijst (voor een optimale verdeling van de gluten).

Opties Processen

Menunummer

Formaat Korst

Timer

Rust Kneden Rijzen Bakken Totaal

Deeg

16 Basic

———

30 min–

50 min

15–30 min



1 u 10 min–

1 u 30 min

—

2 u 20 min

17 Basic Raisin

———

30 min–

50 min

15–30 min



1 u 10 min–

1 u 30 min

—

2 u 20 min

18 Whole wheat

———

55 min–

1 u 25 min

15–25 min



1 u 30 min–

2 u

—

3 u 15 min

Whole wheat

Raisin

———

55 min–

1 u 25 min

15–25 min



1 u 30 min–

2 u

—

3 u 15 min

20 Rye

———

45 min–

60 min

ca. 10 min

——

2 uur

21 French

———

40 min–

1 u 45 min

10–20 min

1 u 35 min–

2 u 40 min

—

3 u 35 min

22 Pizza

——



(Kneden)

10–18 min

(Rijzen)

7–15 min

(Kneden)

ca. 10 min

(Rijzen)

ca. 10 min

45 min

23 Brioche

———

30 min

25–45 min



35 min

—

1 u 50 min

24 Speciality

———

30 min–

1 u 5 min

15–30 min



1 u 10 min–

1 u 55 min

—

2 u 45 min

Speciality

Raisin

———

30 min–

1 u 5 min

15–30 min



1 u 10 min–

1 u 55 min

—

2 u 45 min

26 Jam

——— — — — —

1 u 30 min–

2 u 30 min

27 Compote

——— — — — —

1 u–

1 u 40 min

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Panasonic SD-ZB2502 Manual

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