Manual Panasonic SD-ZB2502 (page 7 of 100) (English, German, Dutch, French, Italian, Spanish)

502265

Zoom out

Zoom in

1/100

English

List of Bread Types and Baking Options



Function Availability and Time Required

•Time required for each process will differ according to room temperature.

Options Processes

Number

Size Crust

Timer

Rest Knead Rise Bake Total

Bake

01 Basic



30 min–

60 min

15–30 min



1 hr 50 min–

2 hr 20 min

50–55 min

4 hr–

4 hr 5 min

02 Basic Rapid



——

15–20 min

approx. 1 hour

35–40 min

1 hr 55 min–

2 hours

03 Basic Raisin





30 min–

60 min

15–30 min



1 hr 50 min–

2 hr 20 min

50 min 4 hours

04 Whole wheat



—



1 hr–

1 hr 40 min

15–25 min



2 hr 10 min–

2 hr 50 min

50 min 5 hours

Whole wheat

Rapid



——

15 min–

25 min

15–25 min



1 hr 30 min–

1 hr 40 min

45 min 3 hours

Whole wheat

Raisin



—



1 hr–

1 hr 40 min

15–25 min



2 hr 10 min–

2 hr 50 min

50 min 5 hours

07 Rye

——



45 min–

60 min

approx.

10 min

1 hr 20 min–

1 hr 35 min

1 hour 3 hr 30 min

08 French

——



40 min–

2 hr 5 min

10–20 min

2 hr 45 min–

4 hr 10 min

55 min 6 hours

09 Italian

——



30 min–

1 hr

10–15 min

2 hr 25 min–

3 hr

50 min 4 hr 30 min

10 Sandwich

——



1 hr–

1 hr 40 min

15–25 min



2 hr 10 min–

2 hr 50 min

50 min 5 hours

11 Brioche

—



—

30 min

25–45 min



1 hr 25 min 50 min 3 hr 30 min

12 Gluten Free

—



——

15–20 min 40 - 45 min 50–55 min

1 hr 50 min–

1 hr 55 min

13 Speciality



—



30 min–

1 hr 15 min

15–30 min



1 hr 50 min–

2 hr 45 min

55 min 4 hr 30 min

Speciality

Raisin



—



30 min–

1 hr 15 min

15–30 min



1 hr 50 min–

2 hr 45 min

55 min 4 hr 30 min

15 Bake only

——————

30 min–

1 hr 30 min

30 min–

1 hr 30 min

Options Processes

Number

Size Crust

Timer

Rest Knead Rise Bake Total

Dough

16 Basic

———

30 min–

50 min

15–30 min



1 hr 10 min–

1 hr 30 min

—

2 hr 20 min

17 Basic Raisin

———

30 min–

50 min

15–30 min



1 hr 10 min–

1 hr 30 min

—

2 hr 20 min

18 Whole wheat

———

55 min–

1 hr 25 min

15–25 min



1 hr 30 min–

2 hr

—

3 hr 15 min

Whole wheat

Raisin

———

55 min–

1 hr 25 min

15–25 min



1 hr 30 min–

2 hr

—

3 hr 15 min

20 Rye

———

45 min–

60 min

approx.

10 min

——

2 hours

21 French

———

40 min–

1 hr 45 min

10–20 min

1 hr 35 min–

2 hr 40 min

—

3 hr 35 min

22 Pizza

——



(Knead)

10–18 min

(Rise)

7–15 min

(Knead)

approx. 10 min

(Rise)

approx. 10 min

45 min

23 Brioche

———

30 min

25–45 min



35 min

—

1 hr 50 min

24 Speciality

———

30 min–

1 hr 5 min

15–30 min



1 hr 10 min–

1 hr 55 min

—

2 hr 45 min

Speciality

Raisin

———

30 min–

1 hr 5 min

15–30 min



1 hr 10 min–

1 hr 55 min

—

2 hr 45 min

26 Jam

——— — — — —

1 hr 30 min–

2 hr 30 min

27 Compote

——— — — — —

1 hr–

1 hr 40 min



 Only ‘Light’ or ‘Medium’ available.



 Only ‘Medium’ or ‘Dark’ available.



 There is a period of rise during the knead period.

• The Bread Maker will operate for a short time during the rise period (to ensure optimal gluten development).

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic SD-ZB2502 in the language / languages: English, German, Dutch, French, Italian, Spanish as an attachment in your email.

The manual is 6,47 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Panasonic SD-ZB2502 Manual

Product: