756474
19
Zoom out
Zoom in
Previous page
1/24
Next page
NL19
Nederlands
Handmatige recepten
Cake kneden
Taartdeeg
Menu 29 (SD-R2530: 28)
Timer: 20 min
Boter
(In blokjes van 1 cm gesneden)
200 g
Suiker 180 g
Melk 2 tbsp
Eieren (M), geklopt 4 (200 g)
Gewone bloem 300 g
Bakpoeder 13 g
Glutenvrije maanzaadcake
Menu 29 (SD-R2530: 28)
Timer: 10 min
Plantaardige olie 150 g
Eieren (M), geklopt 3 (150 g)
Melk 110 mL
Suiker 180 g
Witte rijstbloem 210 g
Gemalen amandelen 75g
Bakpoeder tbsp
Citroensap tbsp
Papaverzaad 23 g
Icing zoals je wilt. Mengen 15 gcitroensapmet75g poeder suiker en
smeer uit over de gebakken glutenvrije taart.
Brood kneden & Rijzen
Brood Deeg
Fase 1 Brood kneden: Menu 30 (SD-R2530: 29)
Fase 2 Rijzen: Menu 31 (SD-R2530: 30)
(Temperatuurconditie kneden: 28
℃)
Droge gist 1½ tsp
Sterke bloem voor wit brood 500 g
Suiker 1 tbsp
Zout 1½ tsp
Eieren, geklopt 25 g
Water 320 mL
Boter 15 g
Fase 1
1
Zie stap 1-4 van Brood kneden. (P. NL13)
(Kneedtijd: 20 minuten)
2
Wanneer het kneden gereed is, doe de boter in het bakblik en sluit de
deksel van de machine.
3
Rust gedurende 5 minuten.
4
Herhaal stap 1-4 van Brood kneden. (P. NL13)
(Kneedtijd: 12 minuten)
Fase 2
Optie 1:
1
Vorm het deeg naar wens en laat het rijzen in de oven.
Optie 2 :
1
Zie stap 1-5 van Rijzen. (P. NL13)
Engels muffindeeg van rijstmeel
Fase 1 Brood kneden: Menu 30 (SD-R2530: 29)
Fase 2 Rijzen: Menu 31 (SD-R2530: 30)
(Temperatuurconditie kneden: 28
℃)
Maakdemu󰀩nsmeteendiametervanongeveer9cm
.
(Verdeeld in 10 stukken)
Droge gist 1 tsp
Meng / klop 1 ei + 1 eiwit +
lauw water 430 g
Boter, gesmolten 60 mL
Ciderazijn 1 tsp
Bruin rijstmeel 300 g
Aardappelzetmeel 100 g
Mager melkpoeder * 50 g
Xanthaangom 1 tbsp
Suiker 1 tbsp
Zout 1 tsp
* De melk poeder kan worden weggelaten.
Topping
Maïsmeel Geschikte hoeveelheid
Fase 1
1
Zie stap 1-4 van Brood kneden. (P. NL13)
(Kneedtijd: 20 minuten)
2
Zodra het kneden gereed is, deksel openmaken en meel van de
zijkant van het bakblik schrapen.
3
Rust gedurende 5 minuten.
4
Herhaal stap 1-4 van Brood kneden. (P. NL13)
(Kneedtijd: 12 minuten)
Fase 2
1
Zie stap 1-5 van Rijzen. (P. NL13)
(Rijstijd instelling: 20 minuten)
2
Doe ongeveer 90 g deeg in de bakvorm en strooi er maïsmeel over.
3
Laat het deeg in de oven ongeveer 30 minuten rijzen op 40ºC tot
80% van de grootte.
4
Strooi maïsmeel op het oppervlak en bedek de bakvorm.
5
Bakken ongeveer 15 minuten in een oven van 180 °C.
gemengd
en gezeefd
A( )
Method
Zie p. NL13 voor
aanwijzingen voor de
verwerking.
NL OI4.indd 19 2021/2/6 上午 09:47:24
19


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic SD-YR2550 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic SD-YR2550 in the language / languages: English, German, Dutch, French, Italian, Polish as an attachment in your email.

The manual is 6,09 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info