Manual Panasonic SD-YR2540 (page 14 of 26) (English, German, Dutch, French)

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NL14

Basis

Wit brood

Menu 1 (4 u – 4 u 5 min)

M L XL

★

Droge gist 1 tsp 1 tsp 1¼ tsp

Sterke bloem

voor wit brood 400 g 500 g 600 g

Boter 20 g 30 g 40 g

Suiker 1 tbsp 1½ tbsp 2 tbsp

Zout 1½ tsp 1½ tsp 2 tsp

Water 280 mL 340 mL 400 mL

Melkbrood

Menu 1 (4 u – 4 u 5 min)

M L XL

★

Droge gist 1 tsp 1 tsp 1¼ tsp

Sterke bloem

voor wit brood 400 g 500 g 600 g

Boter 20 g 30g40 g

Suiker 1 tbsp 1½ tbsp 2 tbsp

Zout 1½ tsp 1½ tsp 2 tsp

Melk 290 mL 360 mL 430 mL

Basis snel

Wit-snel brood

Menu 2 (1 u 55 min – 2 u)

M L XL

★

Droge gist 2 tsp 2 tsp 2½ tsp

Sterke bloem

voor wit brood 400 g 500 g 600 g

Boter 20 g 30 g 40 g

Suiker 1 tbsp 1½ tbsp 2 tbsp

Zout 1½ tsp 1½ tsp 2 tsp

Water 280 mL 350 mL 420 mL

Italiaans brood

Menu 2 (1 u 55 min)

★

Droge gist 2 tsp

Sterke bloem voor wit brood 400 g

Olijfolie 1½ tbsp

Zout 1½ tsp

Water 260 mL

Basis met rozijnen

Rozijnenbrood

Menu 3 (4 u )

M L XL

★

Droge gist 1 tsp 1 tsp 1¼ tsp

Sterke bloem

voor wit brood 400 g 500 g 600 g

Boter 20 g 30 g 40 g

Suiker 1 tbsp 1½ tbsp 2 tbsp

Zout 1½ tsp 1½ tsp 2 tsp

Water 280 mL 340 mL 400 mL

Rozijnen *1 80 g 100 g 120 g

5 Brood met zaden

Menu 3 (4 u )

M L XL

★

Droge gist 1 tsp 1 tsp 1¼ tsp

Sterke bloem

voor wit brood 400 g 475 g

550 g

Boter

20 g

30 g 40 g

Suiker 1 tbsp 1½ tbsp 2 tbsp

Zout 1 tsp 1½ tsp 2 tsp

Sesamzaad 1 tbsp 1½ tbsp 2 tbsp

Papaverzaad 1 tbsp 1½ tbsp 2 tbsp

Water 280 mL 330 mL 380 mL

Lijnzaad 1 tbsp 1½ tbsp 2 tbsp

Pompoenzaden

1 tbsp 1½ tbsp 2 tbsp

Zonnebloempitten

1 tbsp 1½ tbsp 2 tbsp

Basis gevuld

Gevuld brood

Menu 4 (4 u – 4 u 5 min)

M L XL

★

Droge gist 1 tsp 1 tsp 1¼ tsp

Sterke bloem

voor wit brood 400 g 500 g 580 g

Boter 20 g 30 g 40 g

Suiker 1 tbsp 1½ tbsp 2 tbsp

Zout 1½ tsp 1½ tsp 2 tsp

Water 280 mL 350 mL 400 mL

Gebakken

bacon *1

50 g 65 g 75 g

Kaas *1 50 g 65 g 75 g

Haver en zemelen brood

Menu 4 (4 u – 4 u 5 min)

M L XL

★

Droge gist 1 tsp 1 tsp 1¼ tsp

Sterke bloem

voor wit brood 400 g 500 g

580 g

Boter 20 g 30 g 40 g

Suiker 1 tbsp 1½ tbsp 2 tbsp

Zout 1½ tsp 1½ tsp 2 tsp

Water 140 mL 175mL 200 mL

Tomatensap 140 mL 175mL 200 mL

Olijven 70 g 85 g 100 g

Zongedroogde

tomaten in olie,

gesnipperd

30 g 40 g 50 g

All-in broodmix

Menu 5 (2 u 30 min)

Broodmix *2 500 g

Water *3 300 mL

Groentesap brood

Menu 5 (2 u 30 min)

Broodmix *2 500 g

Water *4 150 mL

Groentesap *4 150 mL

All-in broodmix met rozijnen

Menu 6 (2 u 30 min)

Broodmix *2 500 g

Water *3 300 mL

Rozijnen*1 100 g

Matcha Kastanje Brood

Menu 6 (2 u 30 min)

Broodmix *2 500 g

Matcha 10 g

Water *3 300 mL

Zoete kastanje *1 100 g

Brood recepten

Method

Zie p. NL6-NL9 voor

aanwijzingen voor de

verwerking.

Recepten

De opties van elk recept en noodzakelijke werking wordt als

onderstaand icoon weergegeven.

Optie icoon

Lichte korst Medium korst Donkere korst Startuitstel

Vereist Optie icoon

★

Doe de afgemeten droge gist in de gistdispenser.

Plaats afgemeten ingrediënten in het bakblik in de volgorde vermeld in de recepten.

Toevoegen extra ingrediënten in rozijnen-notendispenser.

Maak handmatige aanpassingen, (zoals het extra toevoegen van ingrediënten en weg-

schrapen van bloem van de zijwand van het bakblik, wanneer het piepgeluid dit aangeeft.

Afkorting:

tsp = theelepel; tbsp = eetlepel

Ei (L) = Groot ei; Ei (M)= Medium groot ei.

Voorbeeld

Recept naam

Menunr. + Totale verwerkingstijd + Optiepictogram

M L XL

★

Droge gist 2 tsp 2 tsp 2½ tsp

Sterke bloem

voor wit brood 400 g 500 g 600 g

Ei (L), geklopt

112

Zonnebloempitten

50 g 65 g 75 g

Kaas 50 g 65 g 75 g

NL OI5 0107.indd 14 2021/2/6 上午 09:54:50

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Panasonic SD-YR2540 Manual

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