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NL19
Nederlands
Handmatige recepten
Cake kneden
Taartdeeg
Menu 29 (SD-R2530: 28)
Timer: 20 min
Boter
(In blokjes van 1 cm gesneden)
200 g
Suiker 180 g
Melk 2 tbsp
Eieren (M), geklopt 4 (200 g)
Gewone bloem 300 g
Bakpoeder 13 g
Glutenvrije maanzaadcake
Menu 29 (SD-R2530: 28)
Timer: 10 min
Plantaardige olie 150 g
Eieren (M), geklopt 3 (150 g)
Melk 110 mL
Suiker 180 g
Witte rijstbloem 210 g
Gemalen amandelen 75g
Bakpoeder tbsp
Citroensap tbsp
Papaverzaad 23 g
Icing zoals je wilt. Mengen 15 gcitroensapmet75g poeder suiker en
smeer uit over de gebakken glutenvrije taart.
Brood kneden & Rijzen
Brood Deeg
Fase 1 Brood kneden: Menu 30 (SD-R2530: 29)
Fase 2 Rijzen: Menu 31 (SD-R2530: 30)
(Temperatuurconditie kneden: 28
℃)
Droge gist 1½ tsp
Sterke bloem voor wit brood 500 g
Suiker 1 tbsp
Zout 1½ tsp
Eieren, geklopt 25 g
Water 320 mL
Boter 15 g
Fase 1
1
Zie stap 1-4 van Brood kneden. (P. NL13)
(Kneedtijd: 20 minuten)
2
Wanneer het kneden gereed is, doe de boter in het bakblik en sluit de
deksel van de machine.
3
Rust gedurende 5 minuten.
4
Herhaal stap 1-4 van Brood kneden. (P. NL13)
(Kneedtijd: 12 minuten)
Fase 2
Optie 1:
1
Vorm het deeg naar wens en laat het rijzen in de oven.
Optie 2 :
1
Zie stap 1-5 van Rijzen. (P. NL13)
Engels muffindeeg van rijstmeel
Fase 1 Brood kneden: Menu 30 (SD-R2530: 29)
Fase 2 Rijzen: Menu 31 (SD-R2530: 30)
(Temperatuurconditie kneden: 28
℃)
Maakdemu󰀩nsmeteendiametervanongeveer9cm
.
(Verdeeld in 10 stukken)
Droge gist 1 tsp
Meng / klop 1 ei + 1 eiwit +
lauw water 430 g
Boter, gesmolten 60 mL
Ciderazijn 1 tsp
Bruin rijstmeel 300 g
Aardappelzetmeel 100 g
Mager melkpoeder * 50 g
Xanthaangom 1 tbsp
Suiker 1 tbsp
Zout 1 tsp
* De melk poeder kan worden weggelaten.
Topping
Maïsmeel Geschikte hoeveelheid
Fase 1
1
Zie stap 1-4 van Brood kneden. (P. NL13)
(Kneedtijd: 20 minuten)
2
Zodra het kneden gereed is, deksel openmaken en meel van de
zijkant van het bakblik schrapen.
3
Rust gedurende 5 minuten.
4
Herhaal stap 1-4 van Brood kneden. (P. NL13)
(Kneedtijd: 12 minuten)
Fase 2
1
Zie stap 1-5 van Rijzen. (P. NL13)
(Rijstijd instelling: 20 minuten)
2
Doe ongeveer 90 g deeg in de bakvorm en strooi er maïsmeel over.
3
Laat het deeg in de oven ongeveer 30 minuten rijzen op 40ºC tot
80% van de grootte.
4
Strooi maïsmeel op het oppervlak en bedek de bakvorm.
5
Bakken ongeveer 15 minuten in een oven van 180 °C.
gemengd
en gezeefd
A( )
Method
Zie p. NL13 voor
aanwijzingen voor de
verwerking.
NL OI4.indd 19 2021/2/6 上午 09:47:24
19


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