Manual Panasonic SD-R2530 (page 5 of 24) (English, German, Dutch, French, Italian, Polish)

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NL5

Nederlands

Alleen “Lichtbruin” of “Medium” beschikbaar.

Alleen “Medium” of “Donker” beschikbaar.

Kan worden ingesteld tot 9 uur.

Tijdens het kneden is er een moment dat het product rijst.

In de kneedtijd is er een rusttijd voorzien.

Er is een moment voor het vormen of schrapen van deeg

*7

Er is een moment voor het verwijderen van meel van de zijwand

Deeg

18 17 Basis — —

—

30 – 50 min 15 – 30 min *4 1 u 10 min –

1 u 30 min — 2 u 20 min — P.NL6-NL7

19 18 Basis met

rozijnen — — — 30 – 50 min 15 – 30 min *4 1 u 10 min –

1 u 30 min — 2 u 20 min — P.NL6-NL7

20 19 Volkoren — — — 55 min –

1 u 25 min 15 – 25 min *4 1 u 30 min –

2 u — 3 u 15 min — P.NL6-NL7

21 20 Volkoren met

rozijnen — —

—

55 min –

1 u 25 min 15 – 25 min *4 1 u 30

min –

2 u — 3 u 15 min — P.NL6-NL7

22 21 Zuurdesem — — — 0 – 40 min 45 – 55 min *5 1 u 5 min –

1 u 35 min — 2 u 30 min — P. NL9

23 22 Zuurdesem

starter — —

—

— — 24 u — 24 u — P. NL9

24 23 Pizza — —

(Kneden)

10 – 18 min

(Rijzen)

7–15min

(Kneden)

ca.

10 min

(Rijzen)

ca.

10 min

45 min — P.NL6-NL7

Zoetigheden

25 24 Cake

— — —

— 20 min *6 — 1 u 35 min 1 u 55 min

P. NL6, NL11

26 25 Enkel Bakken

— —

— — — — 30 min–

1 u 30 min

30 min–

1 u 30 min —P. NL12

27 26 Jam

— —

—————1 u 30 min–

2 u 30 min —P. NL12

28 27 Compote

— —

—————1 u –

1 u 40 min —P. NL12

Handmatig recepten

29 28 Cake kneden

— —

— — 20 min

(standaard) — — 1 – 20 min — P. NL13

30 29 Brood kneden

— —

— — 20 min

(standaard) — — 1 – 20 min — P. NL13

31 30 Rijzen

— —

— — — 30 min

(standaard) — 10 min – 2 u — P. NL13

Menunummer

Menu Opties

SD-

YR2550

SD-

R2530

Total

Processen

Formaat

Korst

Timer

Opmerking

Referentie

pagina

Rest

(Rust)

Knead

(Kneden)

Rise

(Rijzen)

Bake

(Bakken)

Totaal

NL OI4.indd 5 2021/2/6 上午 09:47:16

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Panasonic SD-R2530 Manual

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