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80
Cuisson du pain
Reportez-vous P. 79
pour les recettes de
pains
1
Sortez le moule à pain et
installer le bras pétrisseur
1
Faites tourner le moule
à pain.
2
Enlevez le moule.
3
Placez le bras
pétrisseur fermement
sur l’axe.
Contrôlez l’axe et l’intérieur du
bras pour vous assurer qu’ils sont
bien propres.
Pour la cuisson de pain de seigle,
utilisez le bras pétrisseur spécial.
(SD-255 uniquement)
Le bras pétrisseur n’est pas bloqué mais il doit toucher
le fond du moule.
2
Versez les ingrédients dosés
dans le moule à pain
1
Versez la levure au fond (de telle
sorte qu’elle ne soit pas en contact
avec le liquide par la suite).
2
Recouvrez la levure avec tous les
ingrédients secs. (farine, sucre,
sel etc.)
3
Versez l’eau et les autres liquides
éventuels.
4
Essuyez l’humidité et la farine
résiduelles sur le pourtour du
moule.
5
Placez le moule à l’intérieur de l’appareil
en le tournant légèrement de gauche à
droite. Abaissez la poignée.
6
Fermez le couvercle.
N’ouvrez pas le couvercle pendant
la cuisson du pain (la qualité du
pain en serait affectée).
3
Branchez lappareil
dans une prise 230 V
Placez les ingrédients dans le moule à pain
Bras pétrisseur
Cuisson du pain avec ajout d’ingrédients (P. 77)
(SD-255 uniquement)
Veillez d’abord
à nettoyer et à
essuyer
1
Ouvrez le couvercle du
distributeur.
2
Placez les ingrédients.
3
Fermez le couvercle.
10


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