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Panasonic SD-254 Manual

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Français
Liste des types de pains et options de cuisson
Options disponibles et durées correspondantes
•
La durée des programmes varie selon la température ambiante.
Options Processus
Mode pain
Option de
cuisson
Taille Croûte
Départ
différé
REPOS PÉTRISSAGE LEVEE CUISSON
Total
Maintien au
chaud
basic
Pour fabriquer un pain à base de
farine blanche ou bise (type 55,
60, 80 ou 110).
BAKE
20 min–50 min 15–30 min 2 h 00 min–2 h 20 min 50 min 4 heures
BAKE RAPID
— — 15–20 min env. 1 heure 35 min–40 min
1 h 55 min–2 h
BAKE RAISIN
1
3
20 min–50 min 15–30 min 2 h 00 min–2 h 20 min 50 min 4 heures
DOUGH — — — 20 min–40 min 15–30 min 1 h 20 min–1 h 30 min — 2 h 20 min —
DOUGH
RAISIN
— — — 20 min–40 min 15–30 min 1 h 20 min–1 h 30 min — 2 h 20 min —
whole wheat
Pour fabriquer un pain à base
de farine complète ou intégrale.
(Type 110 ou 150)
BAKE
—
1 heure–1 h 30 min 15–25 min 2 h 00 min–2 h 20 min 50 min 5 heures
BAKE RAPID
— — 15 min 15–25 min env. 1 h 40 min 45 min 3 heures
BAKE RAISIN
—
3
1 hour–1 hr 30 min 15–25 min 2 h 20 min–2 h 50 min 50 min 5 heures
DOUGH — — — 55 min–1 hr 15 min 15–25 min 1 h 40 min–2 heures — 3 h 15 min —
DOUGH
RAISIN
— — — 55 min–1 hr 15 min 15–25 min 1 h 40 min–2 heures — 3 h 15 min —
rye
(SD-255 uniquement)
Pour fabriquer un pain à base de
farine de seigle.
BAKE — —
45 min–60 min env. 10 min 1 h 20 min–1 h 35 min 1 h 3 h 30 min
DOUGH — — — 45 min–60 min env. 10 min — — 2 hr —
french
Pour fabriquer un pain blanc
à la croûte et à la texture
croustillantes.
BAKE — —
40 min–1 h 55 min 10–20 min 2 h 55 min–4 h 10 min 55 min 6 heures
DOUGH — — — 40 min–1 h 55 min 10–20 min 1 h 45 min–2 h 40 min — 3 h 35 min —
italian
Pour fabriquer un pain léger, à
mie très aérée.
BAKE — —
30 min–1 heure 10–15 min 2 h 25 min–3 heures 50 min 4 h 30 min
sandwich
Pour fabriquer un pain à la croûte
moelleuse et la mie serrée,
idéal pour la préparation de
sandwiches.
BAKE — —
1 heure–1 h 30 min 15–25 min 2 h 20 min–2 h 50 min 50 min 5 heures
gluten free
Pour fabriquer un pain à base de
préparation sans gluten.
BAKE —
2
— — 15 min 1 heure 45 min 2 heures
pizza
Pour préparer une pâte à pizza.
DOUGH — — —
(PÉTRISSAGE)
10–15 min
(LEVEE)
10–15 min
(PÉTRISSAGE)
env. 10 min
(LEVEE)
env. 10 min
45 min —
bake only
Pour cuire des gâteaux.
BAKE — — — — — — 30 min–1 h 30 min 30 min–1 h 30 min —
1 Seules les options ‘LIGHT’ ou ‘MEDIUM’ sont disponibles.
2 Seules les options ‘MEDIUM’ ou ‘DARK’ sont disponibles.
3 La fonction départ différé n’existe que sur le modèle SD-255.
… 5 …


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Others manual(s) of Panasonic SD-254

Panasonic SD-254 User Manual - English - 18 pages

Panasonic SD-254 User Manual - German - 26 pages

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