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English
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List of Bread Types and Baking Options
Function Availability and Time Required
Time required for each process will differ according to room temperature.
Options Processes
Menu Number
Menu
Size Crust
Timer
Rest Knead Rise Bake Total
SD-2501 SD-2500
Bake
01 01 Basic

30 min–
60 min
15–30 min
4
1 hr 50 min–
2 hr 20 min
50–55 min
4 hr–
4 hr 5 min
02 02
Basic
Rapid

——
15–20 min
approx. 1 hour
35–40 min
1 hr 55 min–
2 hr
03 03
Basic
Raisin

1
3
30 min–
60 min
15–30 min
4
1 hr 50 min–
2 hr 20 min
50 min 4 hours
04 04
Whole
wheat
1 hr–
1 hr 40 min
15–25 min
4
2 hr 10 min–
2 hr 50 min
50 min 5 hours
05 05
Whole
wheat
Rapid
——
15 min–
25 min
15–25 min
4
1 hr 30 min–
1 hr 40 min
45 min 3 hours
06 06
Whole
wheat
Raisin
3
1 hr–
1 hr 40 min
15–25 min
4
2 hr 10 min–
2 hr 50 min
50 min 5 hours
07 Rye
——
45 min–
60 min
approx.
10 min
1 hr 20 min–
1 hr 35 min
1 hour 3 hr 30 min
08 07 French
——
40 min–
2 hr 5 min
10–20 min
2 hr 45 min–
4 hr 10 min
55 min 6 hours
09 08 Italian
——
30 min–1 hr 10–15 min
2 hr 25 min–
3 hr
50 min 4 hr 30 min
10 09 Sandwich
——
1 hr–
1 hr 40 min
15–25 min
4
2 hr 10 min–
2 hr 50 min
50 min 5 hours
11 10 Brioche
1
30 min
25–45 min
4
1 hr 25 min 50 min 3 hr 30 min
12 11 Gluten Free
2
——
15–20 min 40–45 min 50–55 min
1 hr 50 min–
1 hr 55 min
13 12 Speciality
30 min–
1 hr 15 min
15–30 min
4
1 hr 50 min–
2 hr 45 min
55 min 4 hr 30 min
14 13
Speciality
Raisin
3
30 min–
1 hr 15 min
15–30 min
4
1 hr 50 min–
2 hr 45 min
55 min 4 hr 30 min
15 14 Bake only
———
30 min–
1 hr 30 min
30 min–
1 hr 30 min
Only ‘Light’ or ‘Medium’ available.
Only ‘Medium’ or ‘Dark’ available.
The timer can only be used on the SD-2501.
There is a period of rise during the knead period.
• The Bread Maker will operate for a short time during the rise period (to ensure optimal gluten development).
Options Processes
Menu Number
Menu
Size Crust
Timer
Rest Knead Rise Bake Total
SD-2501 SD-2500
Dough
16 15 Basic
———
30 min–
50 min
15–30 min
4
1 hr 10 min–
1 hr 30 min
2 hr 20 min
17 16
Basic
Raisin
———
30 min–
50 min
15–30 min
4
1 hr 10 min–
1 hr 30 min
2 hr 20 min
18 17
Whole
wheat
———
55 min–
1 hr 25 min
15–25 min
4
1 hr 30 min–
2 hr
3 hr 15 min
19 18
Whole
wheat
Raisin
———
55 min–
1 hr 25 min
15–25 min
4
1 hr 30 min–
2 hr
3 hr 15 min
20 Rye
———
45 min–
60 min
approx.
10 min
——
2 hours
21 19 French
———
40 min–
1 hr 45 min
10–20 min
1 hr 35 min–
2 hr 40 min
3 hr 35 min
22 20 Pizza
——
(Knead)
10–18 min
(Rise)
7–15 min
(Knead)
approx. 10 min
(Rise)
approx. 10 min
45 min
23 21 Brioche
———
30 min
25–45 min
4
35 min
1 hr 50 min
24 22 Speciality
———
30 min–
1 hr 5 min
15–30 min
4
1 hr 10 min–
1 hr 55 min
2 hr 45 min
25 23
Speciality
Raisin
———
30 min–
1 hr 5 min
15–30 min
4
1 hr 10 min–
1 hr 55 min
2 hr 45 min
26 24 Jam
———
1 hr 30 min–
2 hr 30 min
27 25 Compote
———
1 hr–
1 hr 40 min
7


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