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Użytkowanie
Opcje Etapy
Numer programu
Przepisy
Timer
Size
(wielkość)
Crust
(zrumienienie)
Rest
(odpoczynek)
Knead
(wyrabianie)
Rise
(rośnięcie)
Bake
(pieczenie)
Łącznie
SD-2501 SD-2500
Przygotowywanie ciasta
16 15
Podstawowe
——
30 min –
50 min
15–30 min
*4
1 h 10 min –
1 h 30 min
2 h 20 min
17 16
Podstawowe
z bakaliami
——
30 min –
50 min
15–30 min
*4
1 h 10 min –
1 h 30 min
2 h 20 min
18 17
Pełnoziarniste
pszenne
——
55 min –
1 h 25 min
15–25 min
*4
1 h 30 min –
2 h
3 h 15 min
19 18
Pełnoziarniste
pszenne
z bakaliami
——
55 min –
1 h 25 min
15–25 min
*4
1 h 30 min –
2 h
3 h 15 min
20 Żytnie
——
45 min –
60 min
około
10 min
2 h
21 19 Francuskie
——
40 min –
1 h 45 min
10–20 min
1 h 35 min –
2 h 40 min
3 h 35 min
22 20 Pizza
(Wyrabianie) (Wyrabianie)
10–18 min
(Rośnięcie) (Rośnięcie)
7–15 min
około 10 min około 10 min
45 min
23 21 Brioche
——
30 min
25–45 min
*4
35 min
1 h 50 min
24 22 Specjalne
——
30 min –
1 h 5 min
15–30 min
*4
1 h 10 min –
1 h 55 min
2 h 45 min
25 23
Specjalne
z bakaliami
——
30 min –
1 h 5 min
15–30 min
*4
1 h 10 min –
1 h 55 min
2 h 45 min
26 24 Dżem
——
1 h 30 min –
2 h 30 min
27 25 Kompot
——
1 h –
1 h 40 min
11


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