Manual Panasonic SD-2500 (page 87 of 100) (English, German, Dutch, French, Italian, Polish, Spanish, Spanish)

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Opciones Procesos

Número de menú

Menú

Tamaño Corteza

Temporizador

Reposo Amasar Subir Cocer Total

SD-2501 SD-2500

Masa

16 15 Basic

———

30 min–

50 min

15–30 min



1 h 10 min–

1 h 30 min

—

2 h 20 min

17 16

Basic

Raisin

———

30 min–

50 min

15–30 min



1 h 10 min–

1 h 30 min

—

2 h 20 min

18 17

Whole

wheat

———

55 min–

1 h 25 min

15–25 min



1 h 30 min–

2 h

—

3 h 15 min

19 18

Whole

wheat

Raisin

———

55 min–

1 h 25 min

15–25 min



1 h 30 min–

2 h

—

3 h 15 min

20 — Rye

———

45 min–

60 min

aprox.

10 min

——

2 horas

21 19 French

———

40 min–

1 h 45 min

10–20 min

1 h 35 min–

2 h 40 min

—

3 h 35 min

22 20 Pizza

——



(Amasar)

10–18 min

(Subir)

7–15 min

(Amasar)

aprox. 10 min

(Subir)

aprox. 10 min

45 min

23 21 Brioche

———

30 min

25–45 min



35 min

—

1 h 50 min

24 22 Speciality

———

30 min–

1 h 5 min

15–30 min



1 h 10 min–

1 h 55 min

—

2 h 45 min

25 23

Speciality

Raisin

———

30 min–

1 h 5 min

15–30 min



1 h 10 min–

1 h 55 min

—

2 h 45 min

26 24 Jam

——— — — — —

1 h 30 min–

2 h 30 min

27 25 Compote

——— — — — —

1 h–

1 h 40 min

Lista de tipos de pan y opciones de cocción



Disponibilidad de las funciones y tiempo necesario

•



El tiempo necesario para cada proceso será distinto según la temperatura de la habitación.

Opciones Procesos

Número de menú

Menú

Tamaño Corteza

Temporizador

Reposo Amasar Subir Cocer Total

SD-2501 SD-2500

Cocción

01 01 Basic



30 min–

60 min

15–30 min



1 h 50 min–

2 h 20 min

50–55 min

4 h–

4 h 5 min

02 02

Basic

Rapid



——

15–20 min

aprox. 1

hora

35–40 min

1 h 55 min–

2 h

03 03

Basic

Raisin





30 min–

60 min

15–30 min



1 h 50 min–

2 h 20 min

50 min 4 horas

04 04

Whole

wheat



—



1 h–

1 h 40 min

15–25 min



2 h 10 min–

2 h 50 min

50 min 5 horas

05 05

Whole

wheat

Rapid



——

15 min–

25 min

15–25 min



1 h 30 min–

1 h 40 min

45 min 3 horas

06 06

Whole

wheat

Raisin



—



1 h–

1 h 40 min

15–25 min



2 h 10 min–

2 h 50 min

50 min 5 horas

07 — Rye

——



45 min–

60 min

aprox.

10 min

1 h 20 min–

1 h 35 min

1 hora 3 h 30 min

08 07 French

——



40 min–

2 h 5 min

10–20 min

2 h 45 min–

4 h 10 min

55 min 6 horas

09 08 Italian

——



30 min–1 h 10–15 min

2 h 25 min–

3 h

50 min 4 h 30 min

10 09 Sandwich

——



1 h–

1 h 40 min

15–25 min



2 h 10 min–

2 h 50 min

50 min 5 horas

11 10 Brioche

—



—

30 min

25–45 min



1 h 25 min 50 min 3 h 30 min

12 11

Gluten

Free

—



——

15–20 min 40–45 min 50–55 min

1 h 50 min–

1 h 55 min

13 12 Speciality



—



30 min–

1 h 15 min

15–30 min



1 h 50 min–

2 h 45 min

55 min 4 h 30 min

14 13

Speciality

Raisin



—



30 min–

1 h 15 min

15–30 min



1 h 50 min–

2 h 45 min

55 min 4 h 30 min

15 14 Bake only

——— — — —

30 min–

1 h 30 min

30 min–

1 h 30 min



 Solo ‘Light’ (Claro) o ‘Medium’ (Medio) disponibles.



 Solo ‘Medium’ (Medio) u ‘Dark’ (Oscuro) disponibles.



 El temporizador solo se puede utilizar en el modelo SD-2501.



 Hay un período de subida durante la fase de amasado.

• La máquina de amasado funcionará un tiempo breve durante el período de subida (para garantizar el desarrollo óptimo del gluten).

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Panasonic SD-2500 Manual

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