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Italiano
Opzioni Processi
Numero dei menu
Menu
Dimensioni
Crosta
Timer
Riposo Impasto Lievitazione Cottura Totale
SD-2501 SD-2500
Impasto
16 15 Basic
———
30 min–
50 min
15–30 min
4
1 ora 10 min–
1 ora 30 min
2 ore 20 min
17 16
Basic
Raisin
———
30 min–
50 min
15–30 min
4
1 ora 10 min–
1 ora 30 min
2 ore 20 min
18 17
Whole
wheat
———
55 min–
1 ora 25 min
15–25 min
4
1 ora 30 min–
2 ore
3 ore 15 min
19 18
Whole
wheat
Raisin
———
55 min–
1 ora 25 min
15–25 min
4
1 ora 30 min–
2 ore
3 ore 15 min
20 Rye
———
45 min–
60 min
circa 10 min
——
2 ore
21 19 French
———
40 min–
1 ora 45 min
10–20 min
1 ora 35 min–
2 ore 40 min
3 ore 35 min
22 20 Pizza
——
(Impasto)
10–18 min
(
Lievitazione
)
7–15 min
(Impasto)
circa 10 min
(
Lievitazione
)
circa 10 min
45 min
23 21
Brioche
———
30 min
25–45 min
4
35 min
1 ora 50 min
24 22
Speciality
———
30 min–
1 ora 5 min
15–30 min
4
1 ora 10 min–
1 ora 55 min
2 ore 45 min
25 23
Speciality
Raisin
———
30 min–
1 ora 5 min
15–30 min
4
1 ora 10 min–
1 ora 55 min
2 ore 45 min
26 24 Jam
———
1 ora 30 min–
2 ore 30 min
27 25
Compote
———
1 ora–
1 ora 40 min
Elenco dei tipi di pane e opzioni di cottura
Funzioni e tempi
Il tempo necessario per ogni processo varia in base alla temperatura dell’ambiente.
Opzioni Processi
Numero dei menu
Menu
Dimensioni
Crosta
Timer
Riposo Impasto Lievitazione Cottura Totale
SD-2501 SD-2500
Cottura
01 01 Basic

30 min–
60 min
15–30 min
4
1 ora 50 min–
2 ore 20 min
50–55 min
4 ore–
4 ore 5 min
02 02
Basic
Rapid

——
15–20 min circa 1 ora 35–40 min
1 ora 55 min–
2 ore
03 03
Basic
Raisin

1
3
30 min–
60 min
15–30 min
4
1 ora 50 min–
2 ore 20 min
50 min 4 ore
04 04
Whole
wheat
1 ora–
1 ora 40 min
15–25 min
4
2 ore 10 min–
2 ore 50 min
50 min 5 ore
05 05
Whole
wheat
Rapid
——
15 min–
25 min
15–25 min
4
1 ora 30 min–
1 ora 40 min
45 min 3 ore
06 06
Whole
wheat
Raisin
3
1 ora–
1 ora 40 min
15–25 min
4
2 ore 10 min–
2 ore 50 min
50 min 5 ore
07 Rye
——
45 min–
60 min
circa 10 min
1 ora 20 min–
1 ora 35 min
1 ora 3 ore 30 min
08 07 French
——
40 min–
2 ore 5 min
10–20 min
2 ore 45 min–
4 ore 10 min
55 min 6 ore
09 08 Italian
——
30 min–1 ora 10–15 min
2 ore 25 min–
3 ore
50 min 4 ore 30 min
10 09
Sandwich
——
1 ora–
1 ora 40 min
15–25 min
4
2 ore 10 min–
2 ore 50 min
50 min 5 ore
11 10
Brioche
1
30 min
25–45 min
4
1 ora 25 min 50 min 3 ore 30 min
12 11
Gluten
Free
2
——
15–20 min 40–45 min 50–55 min
1 ora 50 min–
1 ora 55 min
13 12
Speciality
30 min–
1 ora 15 min
15–30 min
4
1 ora 50 min–
2 ore 45 min
55 min 4 ore 30 min
14 13
Speciality
Raisin
3
30 min–
1 ora 15 min
15–30 min
4
1 ora 50 min–
2 ore 45 min
55 min 4 ore 30 min
15 14
Bake
only
———
30 min–
1 ora 30 min
30 min–
1 ora 30 min
Disponibili solo ‘Light’ (Dorata) o ‘Medium’ (Media).
Disponibili solo ‘Medium’ (Media) o ‘Dark’ (Scura).
Il timer può essere utilizzato esclusivamente con il modello SD-2501.
La fase di impastatura comprende un periodo di lievitazione.
• La macchina per il pane funzionerà per un breve periodo durante la lievitazione (per garantire lo sviluppo ottimale del glutine).
71


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