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Français
~Réchauffage des tranches de brioche~
1
Branchez l’appareil et abaissez la manette de
la grille du réchauffage jusqu’à ce qu’elle soit
verrouillée.
14
3
2
2
Placez les tranches de brioche sur la grille du
réchauffage.
Remarque
Ne placez pas sur la grille de tranches de brioche congelés,
beurrés, badigeonnés, glacés ou fourrés ou une feuille
d’aluminium.
3
Abaissez la manette pour toast et réglez le niveau de brunissage sur 1.
Le grille-pain s’éteindra automatiquement.
Si les tranches de brioche ne sont pas assez chauds, répétez les étapes 1 à 3.
Remarque
Ne réglez pas le niveau de brunissage sur une valeur supérieure à 2.
4
Retirez les tranches de brioche et soulevez la manette de la grille du
réchauffage.
Remarque
Faites attention à la grille du réchauffage et au corps de l’appareil, ils sont brûlants.
Lorsque vous faites griller du pain ou que vous réchauffez des mantous de manière consécutive
Lorsque vous faites griller du pain ou que vous réchauffez des mantous de manière consécutive pendant plus de
4 cycles, laissez le grille-pain se reposer pendant plus d’1 minute, après chaque cycle.
Lorsque vous faites griller du pain de manière consécutive, la couleur de brunissage peut varier légèrement.
50


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