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248
Betjening
Fryser
-17 °C til -25 °C
Frosne fødevarer, kød, sk, is o. lign.
Køleskab
1 °C til 7 °C
Smør, mejeriprodukter, æg, drikkevarer, krydderier, færdigretter
o. lign.
0° zone Kød, sk, skinke, pølser o. lign.
Vitaminsikker zone Grøntsager, frugt o. lign. opbevaret
ved lav temperatur.
5° frisk zone Grøntsager, frugt o. lign.
Bemærk:
Temperaturerne i 0° zonen og 5° frisk zonen skifter, afhængigt af den for køleskabet indstillede temperatur.
Det er muligt at skabe meget mere plads til brug inden i fryseren, hvis man fjerner den første og anden skuffe.
Sådan sparer du energi
1. Installér køleskabet på et tørt, køligt og godt ventileret sted. Jo koldere omgivelsestemperatur, jo bedre
effektivitet. (Se venligst side 239 for mål og afstand)
2. Kombination af skuffer og hylder der giver mest volumen og mest effektiv udnyttelse af energien for køleskabet.
Fjern den første og anden skuffe fra toppen og isboksen i fryseren.
Alle hylder er i samme position, som da du foretog købet.
3. Fjern isboksen, og sluk derefter for den automatiske is-fremstiller og is-dispenser. (Se venligst side 258)
4. Overfyld ikke køleskabet således at luften kan cirkulere.
5. Åbn kun dørene når det er nødvendigt og i så kort tid som muligt.
6. Sørg for engang imellem at rengøre ventilationsåbningerne i bunden af køleskabet med en støvsuger eller lign.
(Pas på at du ikke beskadiger vandrøret eller køleledningen inde bag dækslet)
7. Indstilles køleskabet til “Superfrysningstilstand” øges strømforbruget.
Temperatur etiket (valgfrit)
Dette etiket gælder kun køleskabe som er blevet købt i Frankrig.
Temperatur etiket
16


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