502274
19
Zoom out
Zoom in
Previous page
1/204
Next page
19
English
19
Fridge and freezer
The fridge is not chilling (and the
freezer is not freezing).
Is the power to the refrigerator on?
The fridge is not chilling (and
the freezer is not freezing)
satisfactorily.
Is the set temperature too high?
Is the refrigerator exposed to direct sunlight or positioned near a heating
appliance?
Have sufcient clearances been provided around the refrigerator?
Have the food items been packed too tightly together or is the room
temperature high?
Have the doors been opened and closed frequently?
Are the doors completely shut?
Has Holiday Mode been set?
When warm food is put inside the refrigerator, the temperature will rise
temporarily.
During the cold season or when the room temperature is low, it may feel as if
the refrigerator is not chilling.
There is a difference between
the set temperature and actual
temperature.
When warm food is put inside the refrigerator, the temperature will rise
temporarily.
Food in the fridge freezes. Is the set temperature for the fridge too low?
Has the food been placed at the back of the fridge?
The area near the back wall is where the temperatures are coldest so avoid
placing food which may freeze easily here.
Condensation forms in the fridge
and drawers.
Condensation may form when the door has been opened and closed frequently
or when it has not been shut completely, or when the room humidity is high.
Wipe off the condensation using a dry cloth.
It is hard to open the freezer door. The door is sometimes difcult to open just after it has been closed.
The difference in air pressure between the inside and outside of the freezer
may sometimes make it hard to open the freezer door. Wait a few moments,
and then try opening the door.
It smells inside the refrigerator. Were any food items with strong odours sealed before they were placed in the
fridge?
Place the items inside a sealed container and store them.
Odours may stick to the surfaces inside the refrigerator. Wipe the surfaces
using a soft cloth which has been dipped in lukewarm water.
19


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic NR-B32SW2 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NR-B32SW2 in the language / languages: English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 72,7 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info