526777
59
Zoom out
Zoom in
Previous page
1/68
Next page
57
Ingredients
30 g (1
1
4
oz) unsalted butter
125 g (4
1
2
oz) arborio rice
600 ml (1 pint) milk
50 g (2 oz) granulated sugar
50 g (2 oz) fine plain Continental chocolate,
broken into pieces
50 g (2 oz) plain dark chocolate chips
Chocolate Risotto Indulgence Serves 4-6
Dish: Large bowl
1. Place butter in the bowl, cook on HIGH power for 1 min. to melt.
2. Stir in the rice and ensure all grains are coated with a little butter.
3. Add the milk and the sugar to the rice, cook on HIGH power for 10 mins. stir at the end of
cooking.
4. Cook on SIMMER power for 7 mins.
5. Add the plain Continental chocolate to the rice mixture, stir well and then cook for a further
11-12 mins. on SIMMER power, or until thickened.
6. Allow to cool slightly then stir in the chocolate chips just before serving.
7. Serve immediately with clotted cream, mascarpone or vanilla ice cream.
PUDDINGS AND DESSERTS
I
ngredients
385 g (13 oz) can apple slices
100 g (4 oz) margarine
100 g (4 oz) light muscovado sugar
2 eggs
50 g (2 oz) ground almonds
50 g (2 oz) self raising flour
5 ml (1 tsp) ground mixed spice
60 ml (4 tbsp) flaked almonds
Almond Eve’s Pudding Serves 4
Dish: 22 cm (8
1
/
2
”) Pyrex® or microwave safe dish
1. Arrange the apple slices in the base of the dish.
2. Beat together the remaining ingredients except the flaked almonds until smooth.
3. Spread over the top of the apples and sprinkle with flaked almonds.
4. Cook on MEDIUM power for 8-9 mins or until cooked. Test with a skewer to ensure the
middle is cooked.
Ingredients
1 whole orange
1 orange, juice and grated rind of
175 g (6 oz) self-raising flour, sifted
100 g (4 oz) soft margarine
100 g (4 oz) caster sugar
2 eggs, beaten
100 g (4 oz) chocolate drops
Orange and Chocolate Drop Pudding Serves 4-6
Dish: 1.2 litre (2 pt) pudding basin
1. Cut one orange into slices and arrange around the sides of the basin.
2. Mix flour, margarine, sugar, grated rind and orange juice and eggs and beat well until
thoroughly mixed. Stir in chocolate drops. Spoon mixture into pudding basin and cook on
HIGH power for 5-6 mins. or until just set.
59


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic NNV673 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NNV673 in the language / languages: English as an attachment in your email.

The manual is 1,05 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info