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Hints for reheating cup and bowl.
1. Stir the liquid before heating (Heated liquids can erupt if not mixed with air).
2. Do not cover hot drinks such as tea or coffee. Cover soup with a saucer to avoid any risk of eruption.
3. After heating, stir again and allow to stand for a short time.
Program
Word
Prompt
Recommended
Weight
Accessories Instructions
1 Reheat Cup
2 Reheat Bowl
3 Reheat Fresh Meal
4 Reheat Frozen Meal
5 Cook Fresh Vegetables
6 Cook Frozen Vegetables
7 Cook Fresh Fish
8 Cook Frozen Fish
1 CUP 150g
For reheating a cup of hot drink (e.g. tea, coffee, milk and soup).
Select reheat cup, enter weight (150ml), press Start Pad.
1 BOWL 300g
For reheating a bowl of hot drink.
Select reheat bowl, enter weight (300ml), press Start Pad.
FRESH
MEAL
200 - 1500g
For reheating plated meal, or casserole.
All foods should be at room or refrigerated temperatures. Stir at beep.
Allow a few minutes standing time.
FROZEN
MEAL
200 - 1200g
For reheating frozen plated meal, or casserole.
All food must be pre-cooked and frozen.
Stir at beep. At the completion of cooking, stir the foods and allow 2 to
3 minutes standing time.
FRESH
VEGETA-
BLES
250 - 1500g
For cooking fresh vegetables. Place the prepared
vegetables in a suitable sized container. Sprinkle with
6 tbsp (90ml) of water. Cover them lightly with pierced cling film or a
lid. Large quantities will require stirring at beep.
FROZEN
VEGETA-
BLES
300 - 1000g
For cooking frozen vegetables.
Place them in a suitable sized container, add 2 tbsp (30ml) water.
Cover them lightly with pierced cling film or a lid.
Large quantities will require stirring at beep.
FRESH
FISH
150 - 1000g
For cooking fresh fish (whole, fillets, steaks). Shield the thinner
portions, place it in a suitable sized container. Add 2 tbsp (30ml) liquid.
Cover it with pierced cling film or a lid.
FROZEN
FISH
200 - 900g
For cooking frozen fish steaks and fillets. Place it in a suitable sized
container, add 2 tbsp (30ml) water, cover it lightly with pierced cling film
or a lid.
NN-GD569M / NN-GD559W
13


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