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Panasonic nna 775 s Manual

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NI-74
BESCHERMING
Grote volledige vissen kunnen een
bescherming met aluminiumfolie van de
dunne gedeelten (staarten) vereisen.
VLOEISTOF
Een weinig visfumet, witte wijn of citroen-
sap toevoegen aan de vis voor het koken.
U moet rekenen op 2 tot 4 eetlepels voor
500 g vis.
RUSTTIJD
De rusttijd is relatief kort (3 tot 5 min.) na
het einde van de bereiding, maar die
pauze is wel noodzakelijk voor een homo-
gene gaarheid van de vis.
4 schoongemaakte
forellen
sap en schil van 2
sinaasappelen
3 takjes dragon
50 g boter
1 sinaasappel
Forel met sinaasppel en dragon
Kooktijd: 14 tot 16 min.
4 pers.-Microgolven of Vis-Toets
De forellen kop aan staart op een holle schotel schikken. De in
blokjes gesneden boter, het sap en de schil van twee sinaasappe-
len, plus de fijngehakte bladeren van twee takjes dragon toevoe-
gen. Afdekken met krimpfilm. Bereiden op de VIS-toets of 14 tot
16 min. op HOOG 1000 W vermogen. De krimpfilm verwijderen
en de vis kruiden. Garneren met de in schijfjes gesneden
resterende sinaasappel en enkele dragonblaadjes.
VIS EN SCHAALDIEREN
… 75 …


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