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Panasonic nna 775 s Manual

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ONTDOOIINGSTIJD
Selecteer eerst het ontdooivermogen, volgens de hieronder aangegeven tijd:
EETWAAR HOEVEELHEID GEWICHT TIJDSDUUR BIJ BENADERING
VLEES
Rundsvlees Gebraad - per 500 g 20-22 min.
Gehakt - 350 g 10-12 min.
Stukken - 500 g 12-14 min.
Steak 2 400 g 12-14 min.
Tong - 1,3 kg 50-55 min.
Lamsvlees Gebraad - per 500 g 20 min.
Koteletten 4 450 g 10-12 min.
Niertjes - 250 g 7-8 min.
Kalfsvlees Gebraad - per 500 g 20-22 min.
Ribstuk 1 400 g 10-12 min.
Orgaanvlees - 250 g 7-8 min.
Varkensvlees Gebraad - per 500 g 20-22 min.
Ribstuk 4 600 g 16-18 min.
Hesp - per 500 g 18-20 min.
Gevogelte In zijn geheel - per 500 g 17-18 min.
Stukken 4 1 kg 20-25 min.
Haantje 1 380 g 12-15 min.
Eend - per 500 g 18-20 min.
Konijn - per 500 g 14-15 min.
Worsten 8 500 g 7-8 min.
Worstevlees - 500 g 12-15 min.
VIS In zijn geheel 2 400 g 10-12 min.
Filets 4 500 g 13-14 min.
Croquetten 4 375 g 10-11 min.
Garnalen - 200 g 8-10 min.
… 21 …


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