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Panasonic nna 775 s Manual

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NI-17
Nederlands
GRILLEN/ GRILL+CONVECTIE
Er zijn 3 grillstanden: 1, 2 en 3. De
meeste etenswaren worden met de
hoogste grillstand 1 bereid. Grill 2 en 3
worden gebruikt bij het bereiden van
delikater voedsel of voor voedingswaren
die een langere grilltijd nodig hebben
zoals bijv: kippendelen.
Indien anders vermeld, gebruik altijd
grillstand 1.
Grill:
Convection-Grill:
De grill met luchtventilatie laat u toe om
grote stukken vlees gelijkmatig te
bruinen en te garen bvb kalfsvlees,
varkens-rôti, grote stukken kip, afwerken
van een gratin.
Bij gebruik van grill/convectie+grill
programma worden geen microgolven
toegepast.
Grill Stand Oventemperatuur Voedsel
100°C
●
110°C Schuimgebak
3 Laag 120°C Vlees- en visterrine, Drogen van
aromatische kruiden
130°C
●
140°C Fruitcakes
150°C Cakes
170°C Quiches, eiervlaai
2 Medium
180°C Soufflés, caramelvla, macarons
190°C Vis, grote stukken in deeg
gestoofd vlees
200°C
●
210°C
●
220°C Wit vlees, kolen, sava-rins,
eend, taarten, madeleines
1 Hoog 230°C Rood gebraad, gevogelte, grote
briochen, grote stukken in
bladerdeeg
240°C
●
250°C Kleine stukken in bladerdeeg,
kleine briochen
… 18 …


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