Manual Panasonic NN-ST48KS (page 80 of 84) (English)

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ingredients

Dish: 6 pt bowl

450 g (1 lb) seville oranges

1 lemon

900 ml (1½ pts) water

450 g (1 lb) sugar

knob of butter

Dish: 6 pt bowl

Zest oranges and lemon ensuring all the pith is left on the fruit. Set the

rind aside. Place the peeled fruit in a food processor and chop until

the pips are broken. Place the chopped mixture in a large bowl and

pour over the boiling water. Cover and cook on 1000 W for 10 minutes.

Strain the mixture through a sieve into another large bowl pressing the

pulp well until all the juice is extracted. Discard the pulp.

Stir the shredded rind into the hot juice and cook uncovered on 1000 W

for 10 minutes until rind is tender, stirring occasionally. Stir in the sugar

until dissolved. Cook on 1000 W for 8 minutes covered. Stir in the

butter and cook for 30-40 minutes or until setting point. Leave to stand

for 10 minutes then pour into warmed sterilized jars.

NB: Do not double this recipe because it will boil over.

ingredients

Makes approx 2 lbs

675 g (1½ lb) tomatoes

225 g (8 oz) cooking apples, peeled

and sliced

1 medium onion, chopped

100 g (4 oz) granulated sugar

30 ml (2 tbsp) tomato purée

5 ml (1 tsp) salt

200 ml (7 . oz) white distilled vinegar

10 ml (2 tsp) ground ginger

2 ml (¼ tsp) cayenne pepper

3 ml (½ tsp) mustard powder

Dish: large bowl

Prick the tomatoes and place in a bowl. Cover with boiling water and

leave for 5 minutes. Drain. Peel off skin and roughly chop esh. Blend

apple and onion in a food processor to a thick purée. Combine all

ingredients together in a bowl. Place on glass turntable and cook on

1000 W for 30 minutes, stirring occasionally. Cook on 1000 W for a

further 5-10 minutes, or until the mixture is thick with no excess liquid.

Leave to stand covered for 10 minutes then stir and pour into sterilised

jars. Cover and label.

ingredients

Makes approx 2-2½ lbs

675 g (1½ lb) plums or damsons

200 ml (7 . oz) water

675 g (1½ lb) jam sugar

15 ml (1 tbsp) lemon juice

5 ml (1 tsp) butter

Dish: large bowl

Prick the plums and place in a large bowl with the water. Place on

glass turntable, cook on 1000 W for 10 minutes or until the fruit is soft.

Add the rest of ingredients. Cook on 1000 W for 5 minutes. stirring

frequently. Wash down any sugar crystals from around the bowl and

bring to the boil on 1000 W. Continue to cook. Do not cover until setting

point is reached - approx. 20-25 minutes, opening the door and testing

regularly. Leave to cool slightly, remove the stones, then pot, seal and

label.

Orange Marmalade

Tomato Chutney

Plum Jam

Preserves

I can’t set the clock on my microwave ann-ST48KS. Having entered the time when I press the Timer/clock button the time disappears off the screen.
Submitted on 30-8-2021 at 10:59
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Panasonic NN-ST48KS Manual

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