Manual Panasonic NN-ST48KS (page 68 of 84) (English)

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ingredients

SERVES 4

225 g (8 oz) shortcrust pastry

1 medium onion, chopped

15 ml (1 tbsp) oil

6 streaky bacon rashers cut into pieces,

or 100 g (4 oz) ham cut into strips

2 eggs

150 ml (¼ pt) single cream

salt and pepper to taste

50 g (2 oz) cheddar cheese, grated

Dish: 20 cm (8”) an dish, small

bowl

Roll out pastry and use to line the an dish. Prick base of pastry with a

fork, chill for 15 minutes. Line base of pastry with kitchen towel. Place

on glass turntable and cook on 1000 W for 3-4 minutes or until pastry

is starting to dry. Place the onion, bacon and oil in a small bowl. Cover

and cook on 1000 W for 2 minutes or until onion is soft. Drain onion

and bacon, then place in bottom of an case. Beat the eggs, cream,

salt and pepper and pour over the bacon. Sprinkle with cheese and

cook uncovered on 440 W for 11-12 minutes or until just set.

ingredients

SERVES 4

675 g (1½ lb) new potatoes

225 g (8 oz) broccoli orets

150 ml (¼ pt) soured cream

75 g (3 oz) Gruyère cheese, grated

seasoning

Dish: large bowl + shallow oval

dish

Cut potatoes in half (or quarters if large). Place in a bowl with 90 ml

(6 tbsp) of water. Cover, place on glass turntable and cook on 1000 W

for 8-10 minutes Add the broccoli to the potatoes and cook for a

further 4-6 minutes on 1000 W or until tender. Mix together half the

cheese and the cream. Arrange the potato and broccoli in a heatproof

dish in a single layer, pour the cream mixture over them and sprinkle

the rest of the cheese on top. Cook on 1000 W for 2-3 minutes until

cheese melts.

ingredients

SERVES 4

175 g (6 oz) quick cooking macaroni

40 g (1½ oz) butter

1 small onion, nely chopped

100 g (4 oz) bacon, chopped

40 g (1½ oz) our

600 ml (1 pt) milk

5 ml (1 tsp) french mustard

150 g (5 oz) red cheese, grated

salt and pepper

30 ml (2 tbsp) fresh brown breadcrumbs

Dish: large dish + jug

Place macaroni in 450 ml (¾ pt) boiling water. Cover, place on glass

turntable and cook on 1000 W for 7-8 minutes or until soft. Drain. Place

butter, onion and bacon in a jug. Cook on 1000 W for 5 minutes or

until onion is soft. Stir halfway through cooking. Stir in our and cook

for 30 seconds on 1000 W. Gradually add milk stir well and season.

Cook on 1000 W for 5-7 minutes or until sauce is thick and bubbling.

Stir twice during cooking. Add mustard and 100 g (4 oz) grated

cheese. Place the macaroni in a large dish and pour over the sauce.

Sprinkle with breadcrumbs and remaining cheese. Cook on 1000 W for

2-3 minutes until the cheese starts to melt.

Quiche Lorraine

Creamy Cheese, Potato & Broccoli Bake

Macaroni Cheese

Cheese and Egg Dishes

I can’t set the clock on my microwave ann-ST48KS. Having entered the time when I press the Timer/clock button the time disappears off the screen.
Submitted on 30-8-2021 at 10:59
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Panasonic NN-ST48KS Manual

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