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Auto Weight Melt & Soften Programs
Program Weight Instructions
22. Cream
Cheese
1 press
50 g -
300 g
For softening cream cheese. Place in a Pyrex
®
dish.
Cover with cling lm. Pierce cling lm with a sharp
knife once in the centre and four times around the
edge. Press Melt & Soften pad once. Enter the weight,
then press Start. After softening beat with a wooden
spoon.
23. Chocolate
2 presses
50 g -
300 g
For melting milk or dark chocolate with cocoa solids
up to 50%. This program is not suitable for white
chocolate or chocolate with cocoa solids over 50%.
Place in a Pyrex
®
dish. Press Melt & Soften pad twice.
Enter the weight, then press Start. Stir halfway during
melting and again at end of melting.
24. Butter
3 presses
50 g -
300 g
For melting butter. Place in a Pyrex
®
dish. Cover with
cling lm. Pierce cling lm with a sharp knife once in
the centre and four times around the edge. Press Melt
& Soften pad 3 times. Enter the weight, then press
Start. Stir two thirds during melting and again at end of
melting.
25. Ice Cream
4 presses
300 g -
1100 g
For softening ice cream. Keep in container purchased
and remove lid. Press Melt & Soften pad 4 times.
Enter the weight, then press Start.
41


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