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ingredients
SERVES 4-6
385 g (13 oz) can apple slices
100 g (4 oz) margarine
100 g (4 oz) light muscovado sugar
2 eggs, beaten
50 g (2 oz) ground almonds
50 g (2 oz) self raising our
5 ml (1 tsp) ground mixed spice
60 ml (4 tbsp) aked almonds
Dish: 22 cm (8½”) Pyrex® or
microwave safe dish
Arrange the apple slices in the base of the dish. Beat together the
remaining ingredients except the aked almonds until smooth. Spread
over the top of the apples and sprinkle with aked almonds. Place dish
on glass turntable and cook on 600 W for 9-11 minutes or until cooked.
Test with a skewer to ensure the middle is cooked.
ingredients
SERVES 4-6
3 Granny Smith apples, peeled, cored
and sliced
125 g (4½ oz ) butter,
175 g (6 oz) light brown sugar
175 g (6 oz) porridge oats
125 g (4½ oz ) plain our
5 ml (1 tsp) ground cinnamon
2.5 ml (½ tsp) mixed spice
Dish: 20cm (8inch) square dish,
bowl
Spread the apples evenly over the base of the dish. Melt the butter in
bowl on glass turntable on 600 W for 1 minute. Add the sugar, oats,
our and spices and mix. Sprinkle the topping mixture over the apples.
Cook on 1000 W for 10-12 minutes until the apples can be easily
pierced with a knife.
ingredients
SERVES 6
200 g (7 oz) fresh dates, stoned and
nely chopped
175 g (6 oz) self-raising our
5 ml (1 tsp) baking powder
5 ml (1 tsp) vanilla essence
15 ml (1 tbsp) Camp coee essence
100 ml (3½  oz) milk
75 g (3 oz) butter
150 g (5 oz) caster sugar
2 eggs lightly beaten
For the sauce:
150 g (6 oz) soft muscovado sugar
75 ml (5 tbsp) double cream
75 g (3 oz) butter
Dish: Large bowl, large jug
Pour 175 ml (6  oz) boiling water over the chopped dates and set
aside to cool. Sift together our and baking powder. Add vanilla and
coffee essence to the milk. Cream the butter and sugar until light and
uffy. Add eggs a little at a time. Fold in the our and avoured milk,
then pour in the date mixture. Place on glass turntable and cook on
1000 W for 7 minutes and leave to stand for 10 minutes.
Sauce: Place all ingredients in a large bowl. Place on the base of the
oven. Cook on 1000 W for 1 minute. Stir and continue cooking on
1000 W in 1 minute intervals until smooth and hot.
Almond Eve’s Pudding
Apple Crisp
Date Pudding and Butterscotch Sauce
Puddings and Desserts
73


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