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ingredients
SERVES 4
225 g (8 oz) shortcrust pastry
1 medium onion, chopped
15 ml (1 tbsp) oil
6 streaky bacon rashers cut into pieces,
or 100 g (4 oz) ham cut into strips
2 eggs
150 ml (¼ pt) single cream
salt and pepper to taste
50 g (2 oz) cheddar cheese, grated
Dish: 20 cm (8”) an dish, small
bowl
Roll out pastry and use to line the an dish. Prick base of pastry with a
fork, chill for 15 minutes. Line base of pastry with kitchen towel. Place
on glass turntable and cook on 1000 W for 3-4 minutes or until pastry
is starting to dry. Place the onion, bacon and oil in a small bowl. Cover
and cook on 1000 W for 2 minutes or until onion is soft. Drain onion
and bacon, then place in bottom of an case. Beat the eggs, cream,
salt and pepper and pour over the bacon. Sprinkle with cheese and
cook uncovered on 440 W for 11-12 minutes or until just set.
ingredients
SERVES 4
675 g (1½ lb) new potatoes
225 g (8 oz) broccoli orets
150 ml (¼ pt) soured cream
75 g (3 oz) Gruyère cheese, grated
seasoning
Dish: large bowl + shallow oval
dish
Cut potatoes in half (or quarters if large). Place in a bowl with 90 ml
(6 tbsp) of water. Cover, place on glass turntable and cook on 1000 W
for 8-10 minutes Add the broccoli to the potatoes and cook for a
further 4-6 minutes on 1000 W or until tender. Mix together half the
cheese and the cream. Arrange the potato and broccoli in a heatproof
dish in a single layer, pour the cream mixture over them and sprinkle
the rest of the cheese on top. Cook on 1000 W for 2-3 minutes until
cheese melts.
ingredients
SERVES 4
175 g (6 oz) quick cooking macaroni
40 g (1½ oz) butter
1 small onion, nely chopped
100 g (4 oz) bacon, chopped
40 g (1½ oz) our
600 ml (1 pt) milk
5 ml (1 tsp) french mustard
150 g (5 oz) red cheese, grated
salt and pepper
30 ml (2 tbsp) fresh brown breadcrumbs
Dish: large dish + jug
Place macaroni in 450 ml (¾ pt) boiling water. Cover, place on glass
turntable and cook on 1000 W for 7-8 minutes or until soft. Drain. Place
butter, onion and bacon in a jug. Cook on 1000 W for 5 minutes or
until onion is soft. Stir halfway through cooking. Stir in our and cook
for 30 seconds on 1000 W. Gradually add milk stir well and season.
Cook on 1000 W for 5-7 minutes or until sauce is thick and bubbling.
Stir twice during cooking. Add mustard and 100 g (4 oz) grated
cheese. Place the macaroni in a large dish and pour over the sauce.
Sprinkle with breadcrumbs and remaining cheese. Cook on 1000 W for
2-3 minutes until the cheese starts to melt.
Quiche Lorraine
Creamy Cheese, Potato & Broccoli Bake
Macaroni Cheese
Cheese and Egg Dishes
68


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