711582
64
Zoom out
Zoom in
Previous page
1/84
Next page
64
64
ingredients
SERVES 4
Sauce
15 ml (1 tbsp) cornour
15 ml (1 tbsp) caster sugar
15 ml (1 tbsp) white wine vinegar
15 ml (1 tbsp) orange juice
15 ml (1 tbsp) tomato sauce
15 ml (1 tbsp) sherry
juice from pineapple
seasoning to taste
450 g (1 lb) pork llet, diced and
trimmed
1 green pepper sliced
225 g (8 oz) can pineapple chunks,
drained (reserve juice)
Dish: 20 cm (8”) casserole
Mix all sauce ingredients together. Layer pork, pepper and pineapple in
casserole, pour over sauce. Cover, place casserole on glass turntable
and cook on 1000 W for 5 minutes then 440 W for 10-15 minutes or
until meat is tender. Stir halfway through cooking time.
ingredients
SERVES 4
25 g (1 oz) butter
2 medium onions, sliced
2 sticks celery, trimmed and chopped
100 g (4 oz) mushrooms, sliced
4 chicken breasts
300 ml (½ pt) hot chicken stock
400 g (14 oz) can tomatoes
salt and pepper
30 ml (2 tbsp) cornour
Dish: 3 litre (6 pt) casserole
Place vegetables and butter in casserole. Cover, place on glass
turntable and cook on 1000 W for 3-5 minutes or until soft. Place
chicken on top of vegetables, cover with stock and tomatoes and add
salt and pepper to taste. Cover and cook on 1000 W for 10 minutes
then 300 W for 35-40 minutes or until well cooked through. Mix
cornour with a little water. Remove chicken from casserole, skim off
excess fat and stir in cornour paste. Cook on 1000 W for 2 minutes.
Serve chicken with sauce poured over.
ingredients
SERVES 4
15 ml (1 tbsp) sunower oil
450 g (1 lb) pork, cubed
1 onion, sliced
1 clove garlic, crushed
1 green pepper, deseeded and cut
into strips
15 ml (1 tbsp) paprika
3 ml (½ tsp) ground cumin
400 g (14 oz) can chopped tomatoes
15 ml (1 tbsp) tomato purée
150 ml (¼ pt) hot pork or chicken
stock
175 g (6 oz) button mushrooms
black pepper
10 ml (2 tsps) cornour
30 ml (2 tbsp) crème frâiche
Dish: large casserole with lid
Place all the ingredients except the cornour and crème frâiche in a
casserole. Cover, place on glass turntable, and cook on 1000 W for
10 minutes. Stir the casserole, cover and cook on 300 W for
50 minutes, or until the meat is cooked. Stir once during cooking. Blend
the cornour with a little water and stir into the casserole. Cover and
cook for a further 5 minutes on 300 W or until thickened. Swirl in the
crème frâiche and serve immediately.
Paprika Pork Casserole
Chicken Casserole
Sweet and Sour Pork
Meat and Poultry
64


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic NN-ST45KW at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-ST45KW in the language / languages: English as an attachment in your email.

The manual is 8,08 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Panasonic NN-ST45KW

Panasonic NN-ST45KW User Manual - German - 35 pages

Panasonic NN-ST45KW User Manual - Dutch - 35 pages

Panasonic NN-ST45KW User Manual - French - 35 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info