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ingredients
SERVES 4-6
385g (13 oz) can apple slices
100g (4 oz) margarine
100g (4 oz) light muscovado
sugar
2 eggs, beaten
50g (2 oz) ground almonds
50g (2 oz) self raising flour
5 ml (1 tsp) ground mixed spice
60 ml (4 tbsp) flaked almonds
Dish: 22 cm (8½”) Pyrex® or
microwave safe dish
Almond Eve’s Pudding
Arrange the appOe sOices in the base of the dish. %eat together the
remaining ingredients e[cept the Áaked aOmonds untiO smooth. Spread
over the top of the appOes and sprinkOe with Áaked aOmonds. POace dish
on gOass turntabOe and cook on ME',UM power for 11 mins or untiO
cooked. Test with a skewer to ensure the middOe is cooked.
ingredients
SERVES 4-6
3 Granny Smith Apples, peeled,
cored and sliced
125g (4½ oz ) butter,
175g (6 oz) Light brown sugar
175g (6 oz) Porridge oats
125g (4½ oz ) plain flour
5 ml (1 tsp) ground cinnamon
2.5 ml (½ tsp) mixed spice
Dish: 20cm (8inch) square
dish, bowl
Apple Crisp
Spread the appOes evenOy over the base of the dish. MeOt the butter in
bowO on gOass turntabOe on ME',UM power for 1 min. Add the sugar,
oats, Áour and spices and mi[. SprinkOe the topping mi[ture over the
appOes. &ook on +,G+ power for 10 to 1 mins untiO the appOes can be
easiOy pierced with a knife.
ingredients
SERVES 6
200g (7 oz) fresh dates, stoned
and finely chopped
175g (6 oz) self-raising flour
5 ml (1 tsp) baking powder
5 ml (1 tsp) vanilla essence
15 ml (1 tbsp) Camp coffee
essence
100 ml (3½ fl oz) milk
75g (3 oz) butter
150g (5 oz) caster sugar
2 eggs lightly beaten
Dish: Large bowl, large jug
Date Pudding and Butterscotch
Sauce
Pour 175 mO  Á oz boiOing water over the chopped dates and set
aside to cooO. Sift together Áour and baking powder. Add vaniOOa and
coffee essence to the miOk. &ream the butter and sugar untiO Oight and
Áuffy. Add eggs a OittOe at a time. FoOd in the Áour and Áavoured miOk,
then pour in the date mi[ture. POace on gOass turntabOe and cook on
+,G+ power for 7 mins and Oeave to stand for 10 mins.
Sauce: POace butter in a Oarge Mug, pOace on gOass turntabOe and meOt
on +,G+ power for 0 secs to 1 min, or untiO bubbOing. Add sugar and
stir untiO it has dissoOved cooking for 1 min at a time on +,G+ power.
&ontinue to cook untiO OiTuid is foaming and bubbOing 0 secs at a time
on +,G+ power. SOowOy pour in the cream and bring to the boiO on +,G+
power for  mins. Add essence. Stir, continue to boiO on +,G+ power
0 secs at a time untiO it starts to thicken.
Puddings and Desserts
IP4405_39Y61BP_01_120817.indd 68IP4405_39Y61BP_01_120817.indd 68 2012-8-17 13:38:262012-8-17 13:38:26
68


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