Manual Panasonic NN-SD998 (page 18 of 34) (Spanish)

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Consejos y Técnicas de

Descongelación

(continuación)

Tiempo de

descongelación

Después de la descongelación

Alimento (min/kg) Durante la descongelación

Tiempo de Enjuagar

(P3)

reposo (agua fría)

Pescado y Marisco

[hasta 1,4 kg (3 libras)]

Carne de Cangrejo 6 Romper y separar/Reordenar

Bistecs de Pescado 4 a 6 Dar la vuelta

5 minutos Sí

Filetes de Pescado 4 a 6

Dar la vuelta/Reordenar/Proteger extremos

Raciones preparadas 4 a 6

Separar/Extraer trozos congelados

Pescado entero 4 a 6 Dar la vuelta

Carne

Dar la vuelta/Extraer parte descongelada/

Carne Molida 4 a 5

Proteger bordes

10 minutos

Asados 4 a 8 Dar la vuelta/Proteger extremos y 30 minutos

[1,1 kg-1,8 kg (2

lb-4 lb)]

superficie descongelada en frigorífico

Chuletas/Bistec 6 a 8 Dar la vuelta/Volver a ordenar/

Proteger extremos y superficie descongelada

Costillas/T-bone 6 a 8 Dar la vuelta/Volver a ordenar/

Proteger extremos y superficie descongelada

5 minutos No

Carne de Cocido 4 a 8 Separar/Volver a ordenar/

Extraer partes descongeladas

Hígado 4 a 6 Extraer el líquido/Dar la vuelta/

(cortado finamente) Separar piezas

Tocino, rebananas 4 Dar la vuelta - - - -

Carne de Ave

Pollo entero 4 a 6 Dar la vuelta/Proteger 20 minutos

[hasta 1,4 kg (3 libras)] en frigorífico

Cortes 4 a 6 Separar/Dar la vuelta/

Extraer partes descongeladas

5 minutos

Sí

Trozos 4 a 6 Separar/Dar la vuelta/Proteger

Aves de Caza 6 a 8 Dar la vuelta/Proteger

10 minutos

Pechuga de Pavo 6 Dar la vuelta/Proteger 20 minutos

[2,3 kg-2,7 kg (5 lb-6 lb)]

en frigorífico

IP2132_38Y31RP_01_080813 2008.8.13 16:55 Page 18

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Panasonic NN-SD998 Manual

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