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3HKtJVUNtSH[PVU;\YIVZLSVUSLWVPKZ
Cette fonction vous permet de décongeler vos aliments surgelés en afÀchant simplement leur
poids.
AfÀchez le poids de l’aliment
à décongeler à l’aide du
sélecteur Durée/Poids. Une
rotation lente afÀchera le poids
par pas de 10 g, une rotation
rapide, par pas de 100 g.
Pressez la touche
Marche. Pensez j
retourner ou remuer
lҋaliment pendant la
décongélation.
Choisir le programme désiré en
pressant
1 fois pour les petites pièces
2 fois pour les grosses pièces
3 fois pour le pain
Catégorie
Poids min./
max.
Utilisation
PETITES PIÈCES
1 pression
200 g - 1200 g
Petites pièces de viande, de volaille ou de poisson,
saucisses, steaks, c{telettes, viande hachée. (pesant
100 j 400 g chacune). Retournezremuez au bip sonore.
Laissez reposer entre 5 et 30 minutes.
GROSSE PIÈCE
2 pressions
400 g - 2500 g
Gros r{ti, gigot raccourci, poulet entier. Retournerprotéger
aux bips sonores. Laisser reposer 1 j 2 heures avant
cuisson.
PAIN CROISSANTS
3 pressions
100 g - 800 g
Miches et boules de pain entières. Pain blanc, de
campagne ou complet. Placez les miches sur un papier
absorbant et retournez au bip sonore. Laissez reposer 5
min (pain blanc léger) j 30 min (pain de seigle ou dense).
Coupez les gros pains en 2 pendant le temps de repos.
0TWVY[HU[
Consultez la page FR-9 du livret de recettes pour les conseils de décongélation.
22


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Panasonic NN-SD452W User Manual - English - 29 pages

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