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25 NL 24 NL
Nederlands
Voedsel
Gewicht/
Hoeveelheid
Vers Diepvries
Vis in saus (1, 2) 225 g - 1000 W 5-8 min
Puree (1, 2)
van aardappelen
van groenten
200 g 1000 W 2 min 1000 W 4 mins 30 sec
200 g
1000 W 2 min-
2 min 30 sec
1000 W 5 mins-5 mins
30 secs
400 g
1000 W 4 min 1000 W 8 mins
Spaghetti in saus (1, 2) 450 g
1000 W 3 mins
30 sec-4 min
1000 W 8 mins
Rijst (2)
150 g 1000 W 1-1 min 30 sec 1000 W 2 mins 30 secs
300 g
1000 W 2 min
30 sec-3 min
1000 W 4 mins 30 secs
Babyvoeding
(kleine pot op kamertemp.)
120 g 600 W 30 sec test -
200 g 600 W 40-50 sec test -
Vlees
Hamburger (rauw) (2) 1 stuk (150 g) -
1000 W 2 min-2 min 30
secs
Frankfurtworst (1, 2) 120 g 300 W 2-2 min 30 sec -
Pieces of cooked meat
Varkensvlees 2 stuk (2) 130 g 600 W 1 min 30 sec -
Lamsvlees 2 stuk (2) 160 g 600 W 1 min -
Rundsvlees 2 stuk (2) 120 g 600 W 1 min 30 sec -
Kippenbout (2) 205 g 1000 W 2-3 min -
Kipnugget 10 stuks (200 g) - 1000 W 2 mins 30 secs
Cordon bleu 1 stuk (100 g) -
1000 W 2 mins-
2 mins 30 secs
Aandachtspunten
Zorg ervoor dat de levensmiddelen altijd stomend heet zijn na opwarming in de magnetronoven. Als
u niet zeker bent, plaats ze dan terug in de oven. Voedsel heeft een rusttijd nodig, vooral als het niet
kan worden geroerd. Hoe compacter het voedsel is, hoe langer de rusttijd.
(1) Halverwege omdraaien of roeren. (2) Afdekken. (3) Verpakking verwijderen en op hittebestendige
schotel leggen. (4) Aluminiumschotel verwijderen en de gratin op hittebestendige magnetronschotel
plaatsen.
Gegevens voor Opwarmen en Koken
56


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