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17 NL 16 NL
Levensmiddel
Gewicht/
Hoeveelheid
Ontdooiingstijd
en stand
Rusttijd (minimum)
Stokbrood (3)
150 g
1000 W 30 sec -
Kadetjes (3)
85 g (1 stuk)
1000 W 20-30 sec -
3 x 85 g
1000 W
40 sec - 1 min
-
Brood - snee (3)
60 g
1000 W 10-20 sec -
Zoete koeken (3) 2 x 50 g 1000 W 30-40 sec -
Brioche (1) (3)
300 g
270 W 5-6 min 5 min
500 g
270 W 6-8 min 5 min
Boter (1)
250 g
270 W 4-5 min 15 min
Kaas - Quark
250 g
270 W 8-10 min 10 min
Hele vis (2)
500 g
270 W 15-20 min 15 min
Vislets, dun (2)
500 g (4 stuk)
270 W 10-15 min 10 min
Vislets, dik (2)
380 g
270 W 12-14 min 10 min
Vismoot zonder graat (2)
450 g
270 W 10-12 min 15 min
Hamburger (1)
200 g
270 W 6-7 min 10 min
400 g
270 W 10-12 min 10 min
Varkensworst (2)
300 g
270 W 6-8 min 10 min
Gebak - bladerdeeg (1)
375 g
270 W 4-5 min 10 min
Gebak - kruimeldeeg (1)
500 g
270 W 4-5 min 5 min
Rood fruit (2)
200 g
270 W 6-8 min 15 min
300 g
270 W 10-12 min 15 min
500 g
270 W 12-14 min 15 min
Salami (dun) (2)
250 g (12 plakjes)
270 W 5-6 min 5 min
Garnalen (2)
200 g
270 W 7-9 min 10 min
Desserten
Zwartewoudtaart (3)
600 g
270 W 10-15 min 15 min
Chocoladetaart (3)
1 stuk 500 g
440 W 3 min 10 min
Gevulde sponscake (3)
400
g
270 W 7-8 min 10 min
Fruittaart (3)
1 slice
270 W 3-4 min 10 min
470 g 270 W 8-10 min 10 min
Wafels (3)
1 stuk
1000 W 20-30 sec -
2 stuk
1000 W 50 sec -
(1) Halverwege omdraaien of roeren. (2) Meerdere malen scheiden en omkeren. (3) Verpakking verwijderen
en op hittebestendige schotel leggen.
Gegevens voor Ontdooien
47


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