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16 FR
Aliment Poids/Qté
Durée et mode de
décongélation
Temps de repos
(min)
Baguette (3)
150 g
1000 W 30 sec -
Petit pain (3)
85 g (1 pce)
1000 W 20-30 sec -
3 x 85 g
1000 W
40 sec - 1 min
-
Pain en tranches (3)
60 g
1000 W 10-20 sec -
Viennoiserie (3) 2 x 50 g 1000 W 30-40 sec -
Brioche (1) (3)
300 g
270 W 5-6 min 5 min
500 g
270 W 6-8 min 5 min
Beurre (1)
250 g
270 W 4-5 min 15 min
Fromage- Quark
250 g
270 W 8-10 min 10 min
Poisson entier (2)
500 g
270 W 15-20 min 15 min
Poisson, lets ns (2)
500 g (4 pce)
270 W 10-15 min 10 min
Poisson, let épais (2)
380 g
270 W 12-14 min 10 min
Poisson, darne (2)
450 g
270 W 10-12 min 15 min
Hamburger (1)
200 g
270 W 6-7 min 10 min
400 g
270 W 10-12 min 10 min
Saucisse de porc (2)
300 g
270 W 6-8 min 10 min
Pâte feuilletée (1)
375 g
270 W 4-5 min 10 min
Pâte brisée (1)
500 g
270 W 4-5 min 5 min
Fruits rouges (2)
200 g
270 W 6-8 min 15 min
300 g
270 W 10-12 min 15 min
500 g
270 W 12-14 min 15 min
Salami tranché (2)
250 g (12 tranches)
270 W 5-6 min 5 min
Crevettes- gambas (2) 200 g 270 W 7-9 min 10 min
Desserts
Forêt Noire (3)
600 g
270 W 10-15 min 15 min
Fondant au chocolat (3)
1 pce 500 g
440 W 3 min 10 min
Gâteau de savoie (3)
400
g
270 W 7-8 min 10 min
Tarte aux fruits (3)
1 slice
270 W 3-4 min 10 min
470 g
270 W 8-10 min 10 min
Gauffre (3)
1 pce
1000 W 20-30 sec -
2 pce
1000 W 50 sec -
(1) Tournez ou remuez à mi-temps (2) Séparez et retournez plusieurs fois. (3) Enlevez l’emballage et placez
sur un plat résistant à la chaleur.
Tableau de Décongélation
18


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