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26 D
Nahrungsmittel
Gewicht/Menge Frisch
Tiefgefroren
Fisch in Soße (1,2) 225 g - 1000 W 5-8 min
Püree (1,2) Kartoffel
Gemüse
200 g 1000 W 2 min 1000 W 4 min 30 sek
200 g
1000 W 2 min-
2 min 30 sek
1000 W 5 min-5 min
30 sek
400 g 1000 W 4 min 1000 W 8 min
Spaghetti mit Sauce (1,2) 450 g
1000 W 3 min
30 sek-4 min
1000 W 8 min
Reis (2)
150 g 1000 W 1-1 min 30 sek 1000 W 2 min 30 sek
300 g
1000 W 2 min
30 sek-3 min
1000 W 4 min 30 sek
Babynahrung
(kleines Glas bei
Raumtemperatur)
120 g 600 W 30 sek prüfen -
200 g 600 W 40-50 sek prüfen -
Fleisch
Hamburger (roh) (2) 1 Stck. (150 g) -
1000 W 2 min-2 min
30 sek
Cocktailwürstchen (1,2) 120 g 300 W 2-2 min 30 sek -
Gegartes Fleisch
Schweineeisch 2 Stck. (2) 130 g 600 W 1 min 30 sek -
Lamm 2 Stck. (2) 160 g 600 W 1 min -
Rindeisch 2 Stck. (2) 120 g 600 W 1 min 30 sek -
Hähnchenkeule (2) 205 g 1000 W 2-3 min -
Chicken-Nuggets 10 Stck. (200 g) - 1000 W 2 min 30 sek
Cordon bleu 1 Stck. (100 g) -
1000 W 2 min-
2 min 30 sek
Kontrollen
Nach dem Erwärmen in der Mikrowelle stets prüfen, dass die Nahrungsmittel ausreichend heiß
sind. Im Zweifelsfall die Speise im Gerät noch weiter erwärmen. Für viele Speisen ist nach dem
Aufwärmen eine Ruhezeit erforderlich, insbesondere für solche, die nicht umgerührt werden
können. Je dichter die Speise ist, um so länger ist die Ruhezeit.
(1) Nach der Hälfte der Zeit wenden oder umrühren. (2) Abdecken. (3) Die Verpackung entfernen und die
Speise auf eine hitzebeständige Platte legen. (4) Die Aluminiumschale entfernen und das Gratin in ein
hitzebeständiges und mikrowellengeeignetes Gefäß geben.
Aufwärm- und Gartabellen
28


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