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17 D
Nahrungsmittel Gewicht/Menge
Auftauzeit und
Betriebsart
Ruhezeit (Minimum)
Baguette (3)
150 g
1000 W 30 sek -
Brötchen (3)
85 g (1 Stck.)
1000 W 20-30 sek -
3 x 85 g
1000 W
40 sek - 1 min
-
Brot – Scheiben (3)
60 g
1000 W 10-20 sek -
Frühstückspasteten (3) 2 x 50 g 1000 W 30-40 sek -
Brioche (1) (3)
300 g
270 W 5-6 min 5 min
500 g
270 W 6-8 min 5 min
Butter (1)
250 g
270 W 4-5 min 15 min
Käse – Quark
250 g
270 W 8-10 min 10 min
Ganzer Fisch (2)
500 g
270 W 15-20 min 15 min
Fischlets, dünn (2)
500 g (4 Stck.)
270 W 10-15 min 10 min
Fischlets, dick (2)
380 g
270 W 12-14 min 10 min
Fischsteaks ohne Knochen (2)
450 g
270 W 10-12 min 15 min
Hamburger (1)
200 g
270 W 6-7 min 10 min
400 g
270 W 10-12 min 10 min
Schweinewurst (2)
300 g
270 W 6-8 min 10 min
Blätterteigpastete (1)
375 g
270 W 4-5 min 10 min
Mürbeteigpastete (1)
500 g
270 W 4-5 min 5 min
Rote Früchte (2)
200 g
270 W 6-8 min 15 min
300 g
270 W 10-12 min 15 min
500 g
270 W 12-14 min 15 min
Wurstaufschnitt, fett (2)
250 g (12 Stck.)
270 W 5-6 min 5 min
Krabben/Garnelen (2)
200 g
270 W 7-9 min 10 min
Desserts
Schwarzwälder Torte (3)
600 g
270 W 10-15 min 15 min
Schokoladenfondant (3)
1 stck. 500 g
440 W 3 min 10 min
Berliner (3)
400 g
270 W 7-8 min 10 min
Obsttorte (3)
1 Stck.
270 W 3-4 min 10 min
470 g
270 W 8-10 min 10 min
Waffeln (3)
1 Stck.
1000 W 20-30 sek -
2 Stck.
1000 W 50 sek -
(1) Nach der Hälfte der Zeit wenden oder umrühren. (2) Trennen und mehrfach wenden. (3) Die Verpackung
entfernen und die Speise auf eine hitzebeständige Platte legen.
Auftautabelle
19


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