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Viktiga säkerhetsanvisningar
Rullring
1� Gör ren rullring och ugnens botten
regelbundet för att undvika oljud och
ansamling av matrester
2
Använd alltid
rullring tillsammans med
glasbrickan
Tillagningstider
Tillagningstiden beror på matens
konsistens, form, temperatur och
mängd och på typen av kokkärl�
Börja med den kortaste
tillagningstiden för att undvika
överkokning� Om inte maten är klar,
kan du fortsätta tillagningen en kort
stund till�
OBS
Om du överskrider de rekommenderade
tillagningstiderna blir maten förstörd.
I extrema fall kan den ta eld och skada
ugnens inre.
Små mängder mat
Små mängder mat eller mat med
litet vatteninnehåll kan brännas, torka
ut eller ta eld om den tillagas för länge�
Om något skulle börja ryka eller brinna
i ugnen, låt ugnsluckan vara stängd
och dra ut nätkontakten eller stäng av
strömmen vid elcentralen�
Ägg
Försök aldrig koka ägg i skal
eller värma upp hårdkokta
ägg med MIKROVÅGOR
� Ett
tryck kan byggas upp och ägge
n
kan exploder
a även då
uppvärmning
en med mikrovågor har
upphört
Pricka täta skal och skinn
Mat med täta skinn, till exempel
potatis, äggulor och korv,
måste prickas före tillagningen med
MIKROVÅGOR, så att de inte spricker
Köttermometer
Ta ut maten ur ugnen, innan du
kontrollerar temperaturen i kött och
fågel med en köttermometerAnvänd
aldrig en vanlig köttermometer
tillsammans med mikrovågor, eftersom
den kan orsaka gnistor
12


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Others manual(s) of Panasonic NN-SD271S

Panasonic NN-SD271S User Manual - English - 27 pages

Panasonic NN-SD271S User Manual - English - 53 pages

Panasonic NN-SD271S User Manual - German - 26 pages

Panasonic NN-SD271S User Manual - Dutch - 32 pages

Panasonic NN-SD271S User Manual - Danish - 32 pages

Panasonic NN-SD271S User Manual - French - 32 pages

Panasonic NN-SD271S User Manual - Italian - 32 pages

Panasonic NN-SD271S User Manual - Polish - 32 pages

Panasonic NN-SD271S User Manual - Spanish - 32 pages

Panasonic NN-SD271S User Manual - Norwegian - 32 pages

Panasonic NN-SD271S User Manual - Finnish - 32 pages


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