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ES
Instrucciones de seguridad importantes
Aro Giratorio
1. El aro giratorio y la parte inferior del
horno deben limpiarse
frecuentemente.
2
.
El aro giratorio debe usarse sie
mpre
para cocinar
, junto con la bandeja de
cristal
.
Tiempos de cocción
El tiempo de cocción depende de la
condición, temperatura, cantidad de
comida y tipo de recipiente.
Comience con el tiempo de cocción
mínimo para ayudar a prevenir una
sobrecocción. Si la comida no está
sucientemente cocida, siempre
puede cocerla durante un poco
más de tiempo.
Nota
Si se sobrepasan los tiempos de
cocción recomendados, la comida
puede estropearse y en circunstancias
extremas podría incendiarse y dañar
posiblemente el interior del horno.
Pequeñas cantidades de alimentos
Pequeñas cantidades de comida o
alimentos con bajo contenido de
humedad pueden quemarse, secarse
o incendiarse si se cuecen demasiado
tiempo. Si los materiales dentro del
horno se incendiaran, mantenga
cerrada la puerta del horno, apague el
horno y desenchufe el cable eléctrico.
Huevos
No cocine huevos con la cáscara ni
cueza huevos duros en la modalidad
de MICROONDAS. Puede aumentar
la presión y los huevos pueden
explotar, incluso después de que el
microondas haya dejado de emitir
calor.
Perforar la piel
Los alimentos con pieles no porosas,
tales como las patatas, yemas
de huevo y salchichas deben
pincharse antes de la cocción por
MICROONDAS para prevenir que
estallen durante la cocción.
Termómetro para la carne
Use un termómetro para la carne,
para vericar el grado de cocción de
los asados y de la carne de aves,
solamente cuando la haya sacado del
horno. No use un termómetro para la
carne convencional cuando esté en
el MICROONDAS, ya que pueden
producir chispas.
12


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