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D
Nahrungsmittel
Gewicht/Menge Frisch
Tiefgefroren
Fisch in Soße (1,2)
225 g
- MAX 5 bis 8 min
Püree (1,2) Kartoffel
Gemüse
200 g
MAX 2 min MAX 4 min 30s
200 g
MAX 2 min bis 2 min 30 s Max 5 min bis 5 min 30s
400 g
MAX 4 min MAX 8 min
Spaghetti mit Sauce (1,2)
450 g
MAX 3 min 30s bis 4
mins
MAX 8 min
Reis (2)
150 g
MAX 1 bis 1 min 30 s MAX 2 min 30 s
300 g
Max 2 min 30 s bis 3 min MAX 4 min 30 s
Babynahrung
(kleines Glas bei
Raumtemperatur)
120 g
600 W 30 s PRÜFEN
-
200 g 600 W 40 bis 50 s
PRÜFEN
-
Fleisch
Hamburger (roh) (2)
1 Stck. (150 g)
- MAX 2 min bis 2 min 30s
Cocktailwürstchen (1,2)
120 g
300W 2 bis 2 min 30s -
Gekochte Fleischstückchen
Schweinefleisch 2 Stck. (2)
130 g
600W 1 min 30 s -
Lamm 2 Stck. (2)
160 g
600W 1 min -
Rindfleisch 2 Stck. (2)
120 g
600W 1 bis 1 min 30s -
Hähnchenkeule (2)
205 g
MAX 2 bis 3 min -
Chicken-Nuggets
10 Stck. (200 g)
- MAX 2 min 30 s
Cordon bleu
1 Stck. (100 g)
- MAX 2 min bis 2 min 30 s
Aufwärm- und Gartabellen
Kontrollen
Nach dem Erwärmen in der Mikrowelle stets prüfen, dass die Nahrungsmittel ausreichend heiß sind. Im
Zweifelsfall die Speise im Gerät noch weiter erwärmen. Für viele Speisen ist nach dem Aufwärmen eine
RUHEZEIT erforderlich, insbesondere für solche, die nicht umgerührt werden können. Je dichter die Speise
ist, um so länger ist die Ruhezeit.
(1) Nach der Hälfte der Zeit wenden oder umrühren. (2) Abdecken. (3) Die Verpackung entfernen und die
Speise auf eine hitzebeständige Platte legen. (4) Die Aluminiumschale entfernen und den Gratin in ein
hitzebeständiges und mikrowellengeeignetes Gefäß bringen.
22


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