734702
51
Zoom out
Zoom in
Previous page
1/54
Next page
50
51
51
1. Mix together the custard powder, sugar and a little milk to form a
smooth paste.
2. Blend in the remaining milk, whisking well.
3. Cook on High power (1000 W) for 5-8 minutes stirring regularly.
4. Whisk well halfway through cooking time and again at the end.
ingredients
Serves 4
30 ml (2 tbsp) custard powder
15 ml (1 tbsp) sugar
600 ml (1 pt) cold milk
Dish: 1 litre (2 pt) jug
ingredients
Serves 2
25 g (1 oz) butter
25 g (1 oz) flour
600 ml (1 pt) milk
Dish: 1 litre (2 pt) jug
ingredients
Makes approx. 1½lbs jam
450 g (1 lb) soft fruit, washed
450 g (1 lb) caster sugar
30 ml (2 tbsp) lemon juice
5 ml (1 tsp) butter
Dish: large bowl
1. Melt butter in jug on High power (1000 W) for 20-40 seconds. Stir
in the our to make a roux.
2. Add the milk gradually stirring continuously until well combined.
Cook for 2 minutes on High power (1000 W).
3. Stir and cook on High power (1000 W) for a further 3-5 minutes
stirring regularly.
4. Sauce should be smooth and glossy and coat the back of a
spoon.
1. Place all ingredients in a large bowl and stir. Cook on High
power (1000 W) for 5 minutes (10-15 minutes if using frozen
fruit), stirring frequently.
2. Continue to cook in one minute intervals until sugar has
dissolved.
3. Wash down any sugar crystals from around the bowl.
4. Bring mixture to the boil and continue to cook until setting point is
reached – approx. 15-20 minutes. Test regularly for setting point.
Sauces / jam
Custard
White Pouring Sauce
Soft Fruit Jam
N.B. Do not double the mixture as it will boil over.
51


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic NN-SD26HM at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-SD26HM in the language / languages: English as an attachment in your email.

The manual is 4,95 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info