Manual Panasonic NN-SD25HB (page 15 of 54) (English)

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Liquids

When heating liquids, e.g. soup, sauces

and beverages in your microwave oven,

overheating the liquid beyond boiling point

can occur without evidence of bubbling.

This could result in a sudden boil over of

the hot liquid. To prevent this possibility the

following steps should be taken:

a) Avoid using straight-sided containers

with narrow necks.

b) Do not overheat.

c) Stir the liquid before placing the

container in the oven and again

halfway through the heating time.

d) After heating, allow to stand in the

oven for a short time, stirring

again before carefully removing the

container.

e) Microwave heating of beverages can

result in delayed eruptive boiling,

therefore care should be taken when

handling the container.

Lids

Always remove the lids of jars and

containers and takeaway food containers

before you microwave them. If you don’t

then steam and pressure might build up

inside and cause an explosion even after

the microwave cooking has stopped.

Deep Fat Frying

Do not attempt to deep fat fry in your oven.

Meat Thermometer

Use a meat thermometer to check the

degree of cooking of joints and poultry only

when meat has been removed from the

microwave. If undercooked, return to the

oven and cook for a few more minutes at

the recommended power level. Do not leave

a conventional meat thermometer in the

oven when microwaving.

Paper, Plastic

When heating food in plastic or paper

containers keep an eye on the oven due to

the possibility of ignition. Do not use wire

twist-ties with roasting bags as arcing will

occur. Do not use recycled paper products,

e.g. kitchen roll unless they say they are

specically designed for use in a microwave

oven. These products contain impurities

which may cause sparks and/or res when

used.

Reheating

It is essential that reheated food is served

“piping hot”. Remove the food from the oven

and check that it is “piping hot”, i.e. steam is

being emitted from all parts and any sauce

is bubbling (If you wish you may choose to

check the food has reached 75 ˚C with a

food thermometer – but remember do not

use this thermometer inside the microwave).

For foods that cannot be stirred,

e.g. lasagne, shepherds pie, the centre

should be cut with a knife to test it is well

heated through. Even if a manufacturer’s

packet instructions have been followed

always check the food is piping hot before

serving and if in doubt return your food to

the oven for further heating.

Standing Time

Standing time refers to the period at the

end of cooking or reheating when food is

left before being eaten, i.e. it is a rest time

which allows the heat in the food to continue

to conduct to the centre, thus eliminating

cold spots.

Keeping Your Oven Clean

It is essential for the safe operation of the

oven that it is wiped out regularly. Use warm

soapy water, squeeze the cloth out well

and use to remove any grease or food from

the interior. Pay particular attention to the

door seal area and also the areas around

the microwave feed guide situated on the

right hand side of the cavity wall. The oven

should be unplugged when cleaning.

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Panasonic NN-SD25HB Manual

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