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Nl-10
Ontdooien met de Magnetron
OPMERKINGEN
# keer dit voedsel halverwege het ontdooien en bescherm
uiteinden en uitstekende delen met folie
* tijdens het ontdooien een aantal malen omscheppen, keren of
scheiden
Kies Ontdooivermogen 270 W, en vervolgens de onderstaande, bij benadering aangegeven tijd.
De onderstaande tijden zijn slechts richtlijnen. Controleer altijd hoe het met het ontdooien staat door de magnetron te openen en het
ontdooien vervolgens opnieuw te starten. Voor grotere hoeveelheden moeten overeenkomstige langere tijden ingesteld worden. Het voedsel
hoeft tijdens het ontdooien niet afgedekt te worden.
Voedsel Gewicht/hoeveelheid Tijd in minuten NAGAARTIJDEN (minimum)
VLEES
- braadstukken met bot# 500 g 18 - 20 60
- braadstuk zonder bot# 500 g 20 - 22 70
- koteletten# 500 g 8 - 12 15
- lamskoteletjes# 250 g 6 - 7 10
- niertjes* 250 g 7 - 8 10
- mager rundvlees* 430 g (2) 11 - 12 10
- entrecote* 150 g 4 - 6 10
- gehakt rundvlees, worstvlees* 500 g 10 - 12 10
- hamburger* 200 g (2) 6 - 7 10
400 g (4) 10 - 12 10
- vlees voor stoofschotel/smoorvlees* 500 g 12 - 14 15
- Gevogelte, heel# 500 g 12 - 13 60
- gevogelte, stukken# 1 kg (4) 22 - 24 30
- piepkuiken# 400 g 15 30
- konijn# 500 g 14 - 15 30
- varkensworstjes* 300 g (2) 10 - 11 15
BOTER 250 g 2 10
FRUITPUREE 200 g 3 - 4 10
KAAS* 450 g 3 10
ROOD FRUIT* 200 g 5 - 6 10
300 g 9 10
500 g 12 10
CAKES EN PUDDING
- Victoria Sandwich Cake 400 g (1) 7 10
- Schwarzwalder Kirschtaart 550 g (1) 4 - 5 15
- Bavarois 110 g (1 portie) 8 seconden 15
- Frambozentaart 470 g (1) 10 15
GECONCENTREERD VRUCHTENSAP 200 ml 4 4
GEBAK
- vlaai of zandgebak* 370 g (blok) 4 - 5 5
- Gebak van bladerdeeg* 300 g (blok) 3 - 4 5
VIS
- Hele vis# 400 g (2) 10 - 12 15
- Filets# 500 g (4) 13 - 14 15
- vissteak met graat* 380 g (2) 10 15
- dikke steak zonder graat* 200 g (2) (4) 9 15
- garnalen* 200 g 7 10
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