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D-15
Fleisch & Geflügel
Fleischart Reine Mikrowelle***
Kochzeit
Kombination oder Grill
Kochzeit
in Minuten in Minuten
RIND
- Rippchen* Grill 25 - 30**
- Braten* 600 W 5 Kombi 3 7 - 8
- für Eintöpfe MAX dann 250 W 10 dann 60 - 75**
LAMM
- Braten mit Knochen* 600 W 6 - 7 Kombi 1 7 - 8
- Schulter* 600 W 8 Kombi 1 8 - 9
- für Eintöpfe* MAX dann 250 W 10 dann 40 - 50**
KALB
- Schulterbraten* 600 W 14 - 15 Kombi 1 10 - 11
- für Eintöpfe MAX dann 250 W 10 dann 50 - 60 **
SCHWEIN
- Filetbraten* 600 W 15 - 17*** Kombi 1 11 - 12
- Spare rib* 600 W 15 - 17*** Kombi 1 12 - 13
- für Eintöpfe MAX dann 250 W 10 dann 50 - 60**
- Rippchen* Grill 20
HÜHNCHEN - TRUTHAHN - PERLHUHN
- ganzer Braten Kombi 1 8 - 9
- Stücke* 600 W 7 - 8 Kombi 2 12 - 14
oder Grill 25**
- Truthahnkeule* Kombi 1 8 - 9
- Truthahnteile 600 W 12 Kombi 1 10 - 11
ENTE
- ganzer Braten Kombi 1 dann Grill 9 - 10 + 4**
- Teile* Kombi 1 dann Grill 7 - 8 + 6**
- für Eintopf MAX dann 250 W 10 dann 70**
HASE MAX 7 - 8
WILD
- Braten* MAX 5 - 6*** Kombi 3 9 - 11
- für Eintöpfe MAX dann 250 W 10 dann 70**
CHIPOLATAS* MAX 3 - 4 Grill 12 - 14**
Schweinewurst (1 Stück)* Kombi 2 8**
Toulouser Wurst (2 Stücke)* Kombi 2 10
oder Grill 15**
Anmerkung: Für Fleisch am Knochen oder gefülltes Fleisch sollte die Kochzeit um mindestens 5 Minuten verlängert werden (abhängig vom
Gewicht).
* Für den Grill- oder Kombinationsbetrieb das Geschir auf den Rost legen, falls es die Fleischdicke zuläßt; ansonsten auf den
Glasdrehteller stellen.
** Unabhängig vom Gewicht.
*** Für den reinen Mikrowellenbetrieb sind die Kochzeiten für Braten (Schwein, Kalb, Lamm, Rind) zutreffend, der vorher in der Pfanne (für
ein paar Minuten) angebraten wurde.
Für 500g (Zeit in Minuten)
Deutsch
36


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