Manual Panasonic NN-K10JWM (page 7 of 356) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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English

 Clean the inside of the oven, door seals and

door seal areas regularly. When food splatters

or spilled liquids adhere to the oven walls, door

seals and door seal areas wipe off with a damp

cloth. Mild detergent may be used if they get

very dirty. The use of harsh detergent or

abrasive is not recommended.

 DO NOT USE COMMERCIAL OVEN

CLEANERS.

 When using the GRILL or COMBINATION

mode, some foods may inevitably splatter

grease on to the oven walls. If the oven is not

cleaned occasionally, it may start to “smoke”

during use.

 Failure to maintain the oven in a clean

condition could lead to deterioration of surfaces

that could affect the life of the appliance and

possibly result in a hazardous situation.



A steam cleaner is not to be used for cleaning.

 Do not use harsh, abrasive cleaners or sharp

metal scrapers to clean the oven door glass

since they can scratch the surface, which may

result in shattering of the glass.



Exterior oven surfaces, including air vents on

the cabinet and the oven door will get hot during

COMBINATION and GRILLING, take care when

opening or closing the door and when inserting

or removing food and accessories.

NN-K12JMM_EPG.indb 5 2018/01/30 13:09:04

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Panasonic NN-K10JWM Manual

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